Boulevard Brewing Co.: Kansas City craft brewery producing beer, hard seltzers, and other beverages.
Professional kitchen cook experience, knowledge of cooking methods and equipment, accuracy, speed, multitasking, teamwork, and a food handlers license are required.
IHOPNYSE: DIN: Casual family dining restaurant chain specializing in breakfast foods.
Prior cooking experience, kitchen equipment and cooking technique skills, sanitation knowledge, teamwork, organization, multitasking, and a high school diploma are required.
Larks Entertainment: Private family entertainment centers offering shuffleboard, arcade games, mini golf, food, drinks, and attractions for families.
0+ YOECook with experience in fast-paced restaurants; knowledge of cooking techniques; ability to work under pressure; teamwork; cleaning; culinary degree a plus.
Eldridge Hotel Partners LLC: Historic all-suite hotel serving overnight and extended-stay guests in Lawrence, with an American restaurant and bar.
Prior cook experience, knowledge of sanitation, equipment operation, cooking techniques, teamwork, multitasking, and organizational skills; high school diploma required.
Prior cook experience, skilled with kitchen equipment and cooking techniques, sanitation knowledge, teamwork, organizational and multitasking abilities, high school diploma required.
Brookdale Senior LivingNYSE: BKD: Nationwide operator of senior living communities and care services.
Experience with cutting tools, cookware, bakeware, and cooking methods including grilling, baking, and boiling; knowledge of sanitation and food safety standards.
Pizza Patrón: Fast-casual restaurant chain specializing in Hispanic-inspired pizza.
Perform general cook duties in a fast-paced wing restaurant; work rotating schedule; participate in in-person interviews. No specific certifications listed.
Lawrence Presbyterian Manor: A faith-based, not-for-profit senior living organization providing resident-centered care and dining services.
One year of senior living dining services experience preferred, including regular and texture-modified diets, cooking, food preparation, and dining or food service.
Great Western Dining Service: Private contract foodservice management serving colleges, universities, community colleges, and corporate dining locations across eight states.
Proven cook experience, knowledge of cooking methods, ability to follow recipes and sanitation/HACCP, frequent lifting up to 30 lbs, continuous walking, good communication.
Quivira, Inc.: Nonprofit private-community association operating a gated Kansas country club, lake, recreation facilities, security, roads, and grounds for residents and members.
Culinary background, cooking-method and sanitation knowledge, kitchen-equipment experience, basic math skills, clear English communication, positive teamwork, and US work eligibility.
1+ YOEAt least one year of line cook experience preferred; culinary degree preferred. Requires communication, organization, multitasking, problem-solving, and ability to lift up to 50 pounds.
The Fountains at Greenbriar: Provider of diverse senior living, assisted living, and memory care communities.
Willingness to learn; follow recipes and menus; able to work weekends and holidays; good work ethic; interest in working with seniors; prior cook experience helpful but training provided.