Kootenai Health: Community-owned health system providing comprehensive medical services in Idaho.
1+ YOEIdaho Food Handler’s Card required; 1 year hospital/institutional cooking experience preferred; customer service experience preferred; able to multitask in a high-volume environment.
Moscow Food Co-op: Operates a member-owned grocery store selling local food products.
High school diploma or equivalent; food service experience preferred; Idaho Food Safety Certification required or obtainable; basic cooking, knife, and food preparation skills; ability to lift up to 50 lbs.
Cascadia Healthcare: Operates skilled nursing and post-acute rehabilitation centers.
0.5+ YOEPrepare regular and therapeutic diets, follow food safety and portioning procedures; ServSafe and food handler permit required; high school preferred; ~6 months large-quantity cooking experience; English proficiency.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook or related role required; knowledge of food preparation, cooking methods, and food safety; must be able to acquire food safety certification; basic math and communication skills.
Garfield County Hospital District: Operates a critical access hospital and medical clinic.
1+ YOEHigh school diploma or equivalent; obtain food handler permit and ServSafe within 30 days; ability to follow recipes; 1–2 years cooking experience desired; must perform food prep, cleaning, and kitchen duties.
Prepare and cook menu items, follow food safety and sanitation procedures, maintain a clean kitchen, lift up to 50 pounds, work evenings/weekends/holidays and shifts past midnight.
Milestone Retirement Communities: Operator of senior living communities providing residential and care services.
1+ YOEHigh school diploma, one year of food service experience, state-required Food Handler’s Permit, First Aid certification, age 18+, and ability to prepare safe meals and support older adults.
HHS: Provides operational support services for hospitals and other facilities.
2+ YOERequires 2+ years of commercial kitchen experience, English communication, teamwork, hygiene, and ability to stand, walk, operate equipment, and lift up to 50 pounds.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Prepare menu items in a fast-paced kitchen, communicate and work as part of a team, follow safety and hygiene protocols, frequently lift up to 50 pounds, and work in hot/damp environments.
Sonic Drive-In: A drive-in fast-food restaurant chain serving American cuisine.
Ability to work irregular hours including nights, weekends and holidays; basic math and reading; follow directions; willingness to cross-train; teamwork and guest-service orientation.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Some high school preferred; food handler certification required by local rules; ability to lift up to 50 lbs, stand for long periods, effective verbal communication; operations experience preferred.
Milestone Retirement Communities: A senior living operator providing residential care and hospitality services.
1+ YOEHigh school diploma or equivalent, one year of food service experience, food handler's permit, First Aid certification, age 18+, and strong organizational, communication, and problem-solving skills.
Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
3+ YOERequires 3+ years in a similar culinary role, culinary team supervision, cooking and presentation expertise, food safety knowledge, inventory skills, and ability to lift 50 pounds.
Lewis-Clark Early Childhood Program: Provider of early childhood education and family support services.
High school diploma/GED, experience in a commercial kitchen, knowledge of kitchen safety, able to prepare nutritious meals, complete inventory and reporting, willing to obtain required training.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Must obtain food safety certification, able to stand for long periods, lift up to 50 lbs, work evenings/weekends/holidays, reliable transportation; prior kitchen experience preferred.