Emerald Healthcare Group: Provides skilled nursing and rehabilitation services for seniors.
0+ YOECook responsible for meal prep, dietary adherence, kitchen safety, inventory, and collaboration with dietary staff in a skilled nursing facility.
Elior GroupEuronext Paris: ELIOR: Global operator in contract catering and support services.
1+ YOEAt least one year of culinary experience in a high-volume establishment, scratch cooking knowledge, kitchen equipment skills, multitasking ability, attention to detail, and customer service experience.
Lenexa or Norfolk or Grand Island or Hastings or Council Bluffs or Fremont or Omaha or Sioux City or Bellevue or Glendale or Surprise or Peoria or Carrollton or Bennington or Kansas City or Blue Springs or Raymore or Olathe or Kearney
OnsitePart Time
Heritage Communities: Operator of senior living, assisted living, and memory care communities.
1+ YOERequires 1+ year cooking experience preferred, food handler card where required, recipe and serving-size skills, communication, food safety, proper uniform, slip-resistant shoes, and gloves.
Dismas Charities: Non-profit provider of community-based residential re-entry programs.
2+ YOERequires 2 years of paid food service experience, including 1 year with administrative duties, cooking and food operation management skills, a driver's license, CPR, First Aid, Defensive Driving, food certificates, and health examination information.
Microsoft Windows, Microsoft Office, Microsoft Word, Microsoft Excel
TravelCenters of America: Operates full-service travel centers for professional drivers and motorists.
Perform prep and grill cook tasks, follow food safety and temperature checks, maintain equipment, lift up to 50 lbs occasionally, work flexible hours including nights, weekends and some holidays; previous food service experience preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
Entry-level position; must be 16+, able to lift 50 lbs, work all shifts, provide friendly customer service, communicate well, multitask, and follow food safety. Paid training provided.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOEAt least one year of culinary experience in a high-volume establishment, culinary methods and food safety knowledge, multitasking ability, kitchen equipment proficiency, and customer service experience.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEHigh school diploma/GED, 0–2 years related experience, ability to stand long shifts, lift up to 50 lbs, follow recipes, maintain food safety and sanitation.
Senior Cook - FT Varied Shifts - Prairie View Gardens
Kearney, Nebraska, United States
$16-$26/hrOnsiteFull Time
Sanford Health: Operates an integrated network of hospitals and healthcare facilities.
Cooking experience may be required by location; therapeutic diet experience preferred. Must read recipes, follow directions, understand food safety, and obtain ServSafe where required.
Hazard Analysis and Critical Control Point (HACCP)
Hy-Vee: Operates a chain of employee-owned supermarkets in the Midwest.
No prior experience required; training provided. Requires high school diploma or equivalent, basic math, clear communication, teamwork, and ability to follow food safety and kitchen procedures.
Lexington Regional Health Center: Operates a critical access hospital and rural health clinics.
2+ YOEHigh school diploma or equivalent, two years of food service experience, basic computer, math, English, communication, food safety, and therapeutic diet knowledge; ability to perform physically demanding kitchen duties.
Part Time Food Service Cook/Server at Kearney CNVH
Kearney, Nebraska, United States
$18-$21/hrOnsitePart Time
State of Nebraska: Provides administrative, social, and regulatory services for Nebraska residents.
Food preparation coursework or cooking and baking experience in large-scale food service; must be at least 18 and knowledgeable in sanitation, kitchen equipment, modified diets, portioning, and food safety.
Parts Town: Distributes OEM equipment parts and provides professional maintenance services.
Experience servicing commercial cooking and refrigeration equipment, valid driver’s license, successful drug screen and background check, EPA certification for refrigeration techs, ability to work independently on a route.
Goodwin Tucker Group: Repairs and installs commercial kitchen and HVAC equipment.
Experience servicing commercial kitchen cooking and refrigeration equipment, valid driver\u0019s license, successful drug screen and background check, EPA certification for refrigeration techs, ability to work independently.
Pilot Company: Operates a network of travel centers and fuel stations
3+ YOEHigh school diploma, driver's license, 3+ years commercial HVAC and cooking or refrigeration repair, EPA Universal 608, OSHA knowledge, troubleshooting, communication, drawing interpretation, and ability to lift 50 lbs.