O'Reilly Hospitality Management: Operates and develops hotels, restaurants, and entertainment venues.
Prepare and cook orders, maintain sanitary work areas, follow food safety rules, lift up to 50 lbs, and coordinate shift handoffs; 1 year line cook experience and culinary degree are preferred.
Vetter Senior Living: Provider of senior housing, nursing, and rehabilitative care services.
Background cooking for large groups, delivering high-quality food and customer service, demonstrating personal integrity, caring attitude, and positive image.
Winnebago Comprehensive Healthcare System: Provides comprehensive integrated healthcare to the Winnebago Tribe.
Prepare and cook food for patients, employees and guests following diet orders, standardized recipes, safety and sanitation; document meal counts and temperatures.
Gothenburg Health: Operates a critical access hospital and clinic in Nebraska.
High school diploma or equivalent; ability to work in a fast-paced environment; multitask and manage time; experience in quantity cooking and modified diets preferred.
Continental Springs: Provides skilled nursing and assisted living care for seniors.
1+ YOEPart-time cook with high school diploma preferred; experience in healthcare dietary setting desired; ability to read and follow recipes and dietary orders.
Sagora Senior Living: Operates senior living communities with assisted and memory care.
1+ YOECook position in senior living, requires ServSafe and Food Handler permits, 1+ year kitchen experience, ability to prepare special diets, good communication.
Great Plains Health: Regional medical center providing inpatient and outpatient healthcare services.
Hospital cook responsible for hot foods, cold foods, salads, and baked goods for various diets; follow recipes, prepare meals, operate kitchen equipment.
Accura HealthCare: Operates skilled nursing and senior living facilities in the Midwest.
Prepare nutritious meals per residents' care plans, prior restaurant or healthcare cook experience preferred, ability to read directions and interact professionally with residents.
The Willows at Gretna: Provides skilled nursing and comprehensive rehabilitation services in Gretna.
Previous cooking experience in healthcare, hospitality, or institutional settings preferred; knowledge of food safety and sanitation; ability to follow recipes and portion control; ServSafe certification a plus.
Trinity Services Group: Provider of outsourced food services to correctional facilities.
1+ YOEHigh School Diploma or equivalent; at least 18; 1 year cooking experience; ability to lift 50 lbs; cafeteria/large-volume kitchen experience a plus.