Eggs Up Grill: Fast-casual breakfast, brunch, and lunch franchise serving diners through community-focused restaurants.
Proven line cook/prep cook experience, familiarity with kitchen terminology and cooking methods, speed and accuracy, knowledge of food safety and sanitation; ServSafe certification is a plus.
Home-Grown Industries of Georgia, Inc.: A Higher Order of Pizza™
Prior cook experience, knowledge of cooking techniques and kitchen equipment, sanitation procedures, teamwork, multitasking, and at least a high school diploma.
Tin Drum Asian Kitchen: Fast-casual Asian restaurant serving fresh, made-to-order dishes to diners.
Full-time cook responsible for prep, cooking with woks/fryers/grills, on-site duties; must be 21+, reliable, willing to work days/nights/weekends/holidays; food handling experience preferred.
Emory Healthcare: The most comprehensive academic health system in Georgia.
2+ YOETwo years institutional food preparation or cooking experience; ability to prepare and cook menu items for patients and cafeteria customers; follow recipes and food safety regulations.
GSR Restaurants: Multi-unit restaurant franchisee operating under the Wingstop brand.
Food Handler certification required; 1 year cooking/line cook experience preferred. Must follow food-safety and sanitation procedures and deliver consistent, high-quality food and guest service.
Somerby Peachtree City Senior Living: U.S. senior living operator providing independent, assisted, personal-care, memory-care, and respite services for seniors.
1+ YOEHigh school diploma/GED, CPR certification, and at least 1 year of related cooking experience in a foodservice setting.
Lake City Nursing and Rehabilitation Center: Private Georgia nursing home providing skilled nursing, rehabilitation, and compassionate long-term care to residents.
0+ YOECook needed to prepare nutritious meals, follow dietary guidelines, operate kitchen equipment, and ensure safety and service quality.
Discovery Senior Living: Provider of senior living management and lifestyle services.
Experience in production cooking and food safety, portion control, strong organization and communication, ability to work weekends, and attention to presentation.
Gateway Health & Rehab: A healthcare management providing dietary and support services in residential and clinical settings.
Proven experience as a cook, knowledge of cooking methods, ability to follow recipes, time management, teamwork, and high school diploma or equivalent.
Lloyd Jones, LLC: Assisted-living, memory-care, and respite-care community serving older adults in Canton, Ohio.
Prior cooking experience is preferred; requires food safety and sanitation knowledge, attention to detail, teamwork, communication, and flexible weekend and holiday availability.
4-K Housing: Texas nonprofit owner of Stoney Brook assisted living and memory care communities serving senior citizens.
Prior cooking experience preferred; knowledge of food safety and sanitation; attention to detail, communication, teamwork, and flexible availability including weekends and holidays.
Bangkok Cabin Thai Street Food: Thai street-food restaurant in Hiram, Georgia serving Pad Thai, curry, fried rice, takeout, and delivery customers.
Prior cook experience, kitchen equipment and cooking technique skills, sanitation knowledge, teamwork, communication, organization, multitasking, and at least a high school diploma.
Side Saddle: A women-owned neighborhood wine bar offering approachable wines, warm hospitality, and community connection.
Prior cook experience, kitchen equipment and culinary technique skills, sanitation knowledge, teamwork, communication, organization, multitasking, and a high school diploma required.
The Landings of Canton Hills: Private assisted living and memory care community serving seniors and their families in Canton, Georgia.
Prior cook experience preferred; knowledge of food safety and sanitation, strong teamwork and communication skills, attention to detail, and weekend and holiday availability required.
The Mansions Senior Living: All-inclusive senior living communities offering independent living, assisted living, and memory care.
Must be comfortable in a fast-paced kitchen, dependable, and provide excellent customer service. Cooking experience preferred; high school diploma and culinary certificate preferred.
The Arbor Company: Private luxury senior living operator providing independent, assisted, and memory care to seniors across 11 U.S. states.
Culinary training or restaurant experience preferred; knowledge of sanitation, food handling, portion control, special diets, and large-batch cooking; positive resident relations.
AC Hotels: Marriott-owned midscale hotel brand offering European-inspired design hotels for business and leisure travelers.
1+ YOEPrepare and cook food to standards, portion and prep ingredients, maintain cleanliness, and perform physical kitchen tasks; at least 1 year related experience preferred.