1,037 cook line grill jobs at 375 companies in United States
1mo
Save
Mark Applied
Hide
1mo
Line/Grill Cook
San Angelo, Texas, United States
OnsiteFull Time, Part Time
Cotton Patch Cafe: Operates a chain of casual dining restaurants serving comfort food.
2+ YOE2+ years line/grill cook experience, grill/fryer and protein cooking skills, strong knife and line-cooking techniques, food handler certification, ability to stand long periods and lift up to 50 lbs.
Beer Barrel Pizza & Grill: Operates a chain of pizza and grill restaurants.
16+; restaurant kitchen operations knowledge; grill cook experience; follow safety and sanitation; multitask in a fast-paced kitchen; reliable and team-oriented.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
1+ YOEPart-time line cook with high-volume restaurant experience; knowledgeable in steak temperatures, seasoning, searing, grilling, safety and sanitation.
Cooper Restaurants: Operates a collection of unique casual and upscale restaurants.
Previous line/grill cook experience, knowledge of food safety and sanitation, teamwork and communication skills, attention to detail, and availability for evenings, weekends, and holidays.
Max Hospitality: Operates a collection of unique, chef-driven upscale restaurants.
Proven grill/line cook experience (2–3 years strongly preferred), ability across grill, sauté, pizza and prep stations, knowledge of food safety and sanitation, strong knife skills, ability to work in high-volume kitchens.
Max Hospitality: Operates upscale restaurants and catering services in New England
2+ YOEProven grill/line cook experience (2+ years preferred), ability to work multiple stations in a high-volume kitchen, strong knife skills, food safety knowledge, and teamwork.
Arancino: Italian dining featuring imported and local Hawaiian ingredients.
Proven grill/fry station experience in a high-volume kitchen, strong knowledge of cooking temperatures and food safety, ability to work quickly and coordinate with team, AM/PM availability preferred.
Charlotte Prime: Operates a group of upscale and fine dining restaurants.
Prior grill or line cook experience, strong cooking skills, food safety knowledge, physical endurance, attention to detail, communication skills, and ability to work in a fast-paced kitchen.
Ellicott City or Baltimore or Washington or Maryland
$20-$22/hrOnsitePart Time
HiltonNYSE: HLT: Global hospitality providing hotel and lodging services.
1+ YOE1 year line or prep cook experience, ability to work weekends and holidays, standing 8-hour shifts, proficiency at cold/boiler/grill/sauté stations, knowledge of food safety and sanitation; ServSafe certification a plus.
Alder & Oak: A modern Aegean-inspired restaurant focused on wood-fired cuisine, seasonality, and Mediterranean hospitality.
1+ YOE1+ years grill experience and 3+ years line cook experience preferred; strong knife skills, wood-fired cooking familiarity, ability to work nights/weekends/holidays; physical stamina and teamwork.
Black Briar: A bold American tavern serving coal-fired cuisine in Chicago.
1+ YOE1+ year professional line cooking experience (live-fire/grill preferred). Must hold Illinois Food Handler certification. Able to manage high-volume grill station, maintain food safety, and work evenings/weekends/holidays.
Snuffer's Restaurant & Bar: A restaurant operator providing dine-in and grilled food services at neighborhood locations.
Preferred PM grill/line cook experience, knowledge of food safety and sanitation, strong organization, punctuality, teamwork, and communication skills; ability to work in a fast-paced kitchen.
Napa Restaurant Group: A restaurant providing grilled and other menu items in a fast-paced dining environment.
Prior grill/line cook experience required, knowledge of food safety and sanitation, ability to stand for long periods and lift heavy items, strong attention to detail and communication skills.
The Golden Hog: A gourmet market providing specialty foods and catering services.
Previous grill/line cook experience preferred, basic food prep and safe food-handling knowledge, ability to work in a high-volume kitchen, follow recipes/portion standards, and be available for rotating shifts, weekends, and holidays.
Eat'n Park Hospitality Group: Operates family restaurants and provides contract food services.
Prepare grill items, maintain the grill and service line, meet food quality standards, interact professionally with guests, stand or walk continuously, and lift up to 40 pounds.
The Club at Strawberry Creek: Private golf club providing sports, dining, and event services.
2+ YOE2 years cooking experience preferred, knowledge of cooking techniques and food safety, ability to work evenings/weekends/holidays, teamwork and communication skills; culinary training a plus.