68 cook line grill jobs at 16 companies in Pompano Beach, FL
1mo
Save
Mark Applied
Hide
1mo
Grill Cook
Key Biscayne, Florida, United States
OnsiteFull Time
The Golden Hog: A gourmet market providing specialty foods and catering services.
Previous grill/line cook experience preferred, basic food prep and safe food-handling knowledge, ability to work in a high-volume kitchen, follow recipes/portion standards, and be available for rotating shifts, weekends, and holidays.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
High-volume restaurant experience, knowledge of steak temperatures, meat seasoning, searing and grilling, safety and sanitation, equipment and prep sheets, and teamwork.
Margaritaville: Global hospitality and lifestyle brand offering lodging and dining.
0.5+ YOESix months to one year minimum as a prep/line cook in a high-volume restaurant; knowledge of cooking techniques; related education or experience.
Maman: French-inspired bakery-cafe chain offering coffee, pastries, and brunch.
Previous line, prep cook, or kitchen experience; basic cooking and kitchen safety knowledge; recipe adherence, multitasking, urgency, and ability to stand, bend, reach, and lift up to 40 lbs.
Restaurant line cook experience preferred; ServeSafe or Food Handler certification required or attainable; communication skills and ability to lift 30+ pounds and stand for 8+ hours.
The Genuine Hospitality Group: James Beard Award-winning restaurant group operating multiple culinary concepts.
2+ YOERequires at least 2 years of kitchen preparation and cooking experience, clear English communication, ability to interpret documents, and ability to stand for 10 hours and lift up to 50 pounds.
broilers, ovens, grills, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment
The Cook & The Cork: Upscale New American restaurant offering globally-influenced scratch-made cuisine.
2+ YOE2+ years high-end restaurant experience; knowledge of food service sanitation, kitchen equipment, grilling and sautéing, knife skills; ability to lift 30 lbs, stand and bend for long periods; English proficiency.
Village Tavern: Operates a chain of upscale casual American restaurants.
Restaurant experience preferred but not required; candidates should communicate well, follow recipes and instructions, work standing for extended periods, and maintain food safety and sanitation standards.
Maíz y Agave: Authentic Oaxacan Mexican restaurant and private event venue.
2+ YOE2+ years professional kitchen experience; sauté, grill, and comal cooking; hygiene and safety; ability to work nights, weekends, holidays; bilingual a bonus.
Grand Beach Hospitality Group: Operates luxury all-suite beachfront hotels in Miami Beach.
Required Food Handlers Certification; ability to stand >8 hours and lift up to 50 lbs; strong English verbal communication; work under pressure and flexible schedule including weekends and holidays; prior culinary experience is a plus.
Flanigan's EnterprisesNYSE American: BDL: Full-service seafood restaurant chain and liquor store operator.
Flexible schedule including nights, weekends, or holidays; English proficiency; ability to read recipes, labels, and POS orders; safely operate kitchen equipment; lift up to 50 pounds; pass food safety certification.
Flanigan'sNYSE American: BDL: Operates a chain of seafood restaurants and liquor stores.
Ability to prepare menu items, follow recipes and POS tickets, complete prep, lift up to 50 lbs, stand entire shift, pass food safety certification, work flexible shifts including nights/weekends, and operate kitchen equipment.
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
2+ YOETwo to four years of related kitchen experience; skilled in garde manger, saute, fry, grill; able to multi-task; Food Handler Certification; knife skills; flexible schedule.
Line Cook - $1,000 Sign-On Bonus - Uchiko Miami Beach
Miami Beach or Miami or Austin or Houston or Dallas or Denver or West Hollywood or Scottsdale or Los Angeles
$18-$23/hrOnsiteFull Time
Hai Hospitality: Operates a collection of upscale Japanese and Asian-fusion restaurants.
Ability to communicate effectively, work safely in fast-paced kitchens, operate ovens, grills, and knives, lift up to 50 pounds, stand for long periods, and maintain a clean workspace.
Line Cook - $1,000 Sign-On Bonus - Uchiko Miami Beach
Miami Beach or Miami
$18-$23/hrOnsiteFull Time
Hai Hospitality: Manages a diverse portfolio of upscale restaurant concepts.
Ability to communicate effectively, work safely in a fast-paced kitchen, use ovens, grills, and knives, lift up to 50 pounds, stand for extended periods, and maintain a clean workspace.
PGA National Resort: A luxury golf resort providing world-class championship courses and hospitality.
2+ YOERequires 2–3 years of culinary or hotel kitchen experience, Florida Food Handlers certificate, communication and problem-solving skills, teamwork, and ability to lift up to 100 pounds.
Deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill