68 cook line grill jobs at 16 companies in Pompano Beach, FL

1mo
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Grill Cook
Key Biscayne, Florida, United States
OnsiteFull Time
The Golden Hog
The Golden Hog: A gourmet market providing specialty foods and catering services.
Previous grill/line cook experience preferred, basic food prep and safe food-handling knowledge, ability to work in a high-volume kitchen, follow recipes/portion standards, and be available for rotating shifts, weekends, and holidays.
3d
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Line Cook - Broil/Grill
West Kendall, Florida, United States
OnsitePart Time
Texas Roadhouse
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
High-volume restaurant experience, knowledge of steak temperatures, meat seasoning, searing and grilling, safety and sanitation, equipment and prep sheets, and teamwork.
1w
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Experienced Line Cook
Coral Springs, Florida, United States
$23-$30/hr OnsiteFull Time, Part Time
Gary Rack Restaurant Management Group
Gary Rack Restaurant Management Group: Operates seasonal farm-to-table restaurant concepts in South Florida.
Professional line cooks with back-of-house, chef, sauté, or grill cooking experience in a high-volume restaurant environment are sought.
1mo
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Line Cook
Miami Beach, Florida, United States
OnsiteFull Time, Part Time
V&E Hospitality Group
V&E Hospitality Group: Operates a diverse portfolio of restaurant and hospitality brands.
3+ YOEPreparing ingredients and menu items, executing cooking techniques (grill, sauté, fry, roast), maintaining food safety and sanitation, assisting inventory, and working nights/weekends; prior line-cook experience preferred.
3mo
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Line Cook
Miami, Florida, United States
$17-$18/hr OnsiteFull Time
Margaritaville
Margaritaville: Global hospitality and lifestyle brand offering lodging and dining.
0.5+ YOESix months to one year minimum as a prep/line cook in a high-volume restaurant; knowledge of cooking techniques; related education or experience.
Knives, Grill, Flat Tops
2d
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Line Cook
Boca Raton, Florida, United States
$15-$18/hr OnsitePart Time, Full Time
Maman
Maman: French-inspired bakery-cafe chain offering coffee, pastries, and brunch.
Previous line, prep cook, or kitchen experience; basic cooking and kitchen safety knowledge; recipe adherence, multitasking, urgency, and ability to stand, bend, reach, and lift up to 40 lbs.
ServSafe, ovens, grills, mixers, slicers
12h
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Line Cook - Doral - Lime Fresh Mexican Grill
Doral, Florida, United States
$17-$21/hr OnsitePart Time
Lime Fresh Mexican Grill
Lime Fresh Mexican Grill: Fast-casual restaurant chain serving fresh, made-to-order Mexican food.
Restaurant line cook experience preferred; ServeSafe or Food Handler certification required or attainable; communication skills and ability to lift 30+ pounds and stand for 8+ hours.
1w
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Line Cook
Miami, Florida, United States
OnsiteFull Time
The Genuine Hospitality Group
The Genuine Hospitality Group: James Beard Award-winning restaurant group operating multiple culinary concepts.
2+ YOERequires at least 2 years of kitchen preparation and cooking experience, clear English communication, ability to interpret documents, and ability to stand for 10 hours and lift up to 50 pounds.
broilers, ovens, grills, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment
2mo
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Line Cook
Coral Springs, Florida, United States
OnsiteFull Time
The Cook & The Cork
The Cook & The Cork: Upscale New American restaurant offering globally-influenced scratch-made cuisine.
2+ YOE2+ years high-end restaurant experience; knowledge of food service sanitation, kitchen equipment, grilling and sautéing, knife skills; ability to lift 30 lbs, stand and bend for long periods; English proficiency.
2w
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Line Cooks- Grill/Assemble
Pembroke Pines, Florida, United States
OnsiteFull Time, Part Time
Village Tavern
Village Tavern: Operates a chain of upscale casual American restaurants.
Restaurant experience preferred but not required; candidates should communicate well, follow recipes and instructions, work standing for extended periods, and maintain food safety and sanitation standards.
3mo
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Cook
Miami, Florida, United States
$17-$19/hr OnsiteFull Time, Part Time
Maíz y Agave
Maíz y Agave: Authentic Oaxacan Mexican restaurant and private event venue.
2+ YOE2+ years professional kitchen experience; sauté, grill, and comal cooking; hygiene and safety; ability to work nights, weekends, holidays; bilingual a bonus.
Sauté cooking, Grilling, Flat griddle / comal
2mo
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F&B LINE COOK
Surfside, Florida, United States
$19/hr OnsiteFull Time
Grand Beach Hospitality Group
Grand Beach Hospitality Group: Operates luxury all-suite beachfront hotels in Miami Beach.
Required Food Handlers Certification; ability to stand >8 hours and lift up to 50 lbs; strong English verbal communication; work under pressure and flexible schedule including weekends and holidays; prior culinary experience is a plus.
grill, fryer, flattop, broiler
2w
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Kendall #70 Line Cook
Kendall, Florida, United States
OnsiteFull Time, Part Time
Flanigan's Enterprises
Flanigan's EnterprisesNYSE American: BDL: Full-service seafood restaurant chain and liquor store operator.
Flexible schedule including nights, weekends, or holidays; English proficiency; ability to read recipes, labels, and POS orders; safely operate kitchen equipment; lift up to 50 pounds; pass food safety certification.
POS, Open Flame Grill, Stove, Slicer
2mo
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Wellington #65 Line Cook
Wellington, Florida, United States
OnsiteFull Time, Part Time
Flanigan's
Flanigan'sNYSE American: BDL: Operates a chain of seafood restaurants and liquor stores.
Ability to prepare menu items, follow recipes and POS tickets, complete prep, lift up to 50 lbs, stand entire shift, pass food safety certification, work flexible shifts including nights/weekends, and operate kitchen equipment.
POS, Open Flame Grill, Stove, Slicer
3mo
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Line Cook II - Surfcomber
Miami Beach, Florida, United States
OnsiteFull Time
Kimpton Hotels & Restaurants
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
2+ YOETwo to four years of related kitchen experience; skilled in garde manger, saute, fry, grill; able to multi-task; Food Handler Certification; knife skills; flexible schedule.
Knife skills, Garde manger, Saute station, Grill station, Fry station, Kitchen equipment, Food safety sanitation
4d
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Line Cook - $1,000 Sign-On Bonus - Uchiko Miami Beach
Miami Beach or Miami or Austin or Houston or Dallas or Denver or West Hollywood or Scottsdale or Los Angeles
$18-$23/hr OnsiteFull Time
Hai Hospitality
Hai Hospitality: Operates a collection of upscale Japanese and Asian-fusion restaurants.
Ability to communicate effectively, work safely in fast-paced kitchens, operate ovens, grills, and knives, lift up to 50 pounds, stand for long periods, and maintain a clean workspace.
401k, E-Verify, ovens, grills, knives
4d
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Line Cook - $1,000 Sign-On Bonus - Uchiko Miami Beach
Miami Beach or Miami
$18-$23/hr OnsiteFull Time
Hai Hospitality
Hai Hospitality: Manages a diverse portfolio of upscale restaurant concepts.
Ability to communicate effectively, work safely in a fast-paced kitchen, use ovens, grills, and knives, lift up to 50 pounds, stand for extended periods, and maintain a clean workspace.
401k, E-Verify
6d
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Line Cook for HoneyBelle
Palm Beach Gardens, Florida, United States
OnsiteFull Time
PGA National Resort
PGA National Resort: A luxury golf resort providing world-class championship courses and hospitality.
2+ YOERequires 2–3 years of culinary or hotel kitchen experience, Florida Food Handlers certificate, communication and problem-solving skills, teamwork, and ability to lift up to 100 pounds.
Deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill