Alder & Oak: A private Jacksonville restaurant serving wood-fired Aegean cuisine, including Greek, Turkish, and coastal Mediterranean dishes.
1+ YOE1+ years grill experience and 3+ years line cook experience preferred; strong knife skills, wood-fired cooking familiarity, ability to work nights/weekends/holidays; physical stamina and teamwork.
Food Provisions LLC: Key Biscayne gourmet food market and food-service operator serving local shoppers with groceries, prepared foods, and catering.
Previous grill/line cook experience preferred, basic food prep and safe food-handling knowledge, ability to work in a high-volume kitchen, follow recipes/portion standards, and be available for rotating shifts, weekends, and holidays.
4 Rivers Smokehouse: Operates a chain of barbecue restaurants and catering services.
Line cook with food preparation and grilling experience; team player with strong work ethic; ability to work in a fast-paced kitchen; prior food service experience preferred.
Beef 'O' Brady's: Private American family sports restaurant franchise serving families and sports fans through neighborhood pubs.
Full-time/part-time line cook with weekend/holiday availability; reads tickets in English; operates grill, fryers, oven; stands for long periods and lifts up to 60 lbs.
Denny's: Family dining restaurant chain operating throughout the United States.
Previous short-order/line/grill cook experience preferred, ability to multitask and manage multiple tickets, operate grills and fryers, follow food safety and sanitation, must be 18+ and able to work weekends and holidays.
Palma Ceia Golf & Country Club: Private, member-owned nonprofit golf and country club serving members, their families, and guests in Tampa.
5+ YOERequires 5 years of line cook experience, high school diploma or equivalent, grill, fry, and sauté station proficiency, legal work eligibility, and ability to stand long hours and lift 50 pounds.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Follow recipes and food-safety procedures, work fast-paced line, lift up to 50 lbs, stand for long periods; prior line/ prep/ grill/ fry cook experience highly desirable.
Eurest: Compass Group's corporate dining and catering division serving U.S. businesses through workplace foodservice, vending, and executive dining.
Previous grill or line cooking and food sanitation/safety experience required; valid Food Handler's card required; ability to follow recipes and safety procedures.
Wind Creek Chicago Southland: Tribally owned casino resort operator serving guests across the U.S. and Caribbean.
Prepare menu items at line stations using grills, broilers, ovens and other equipment; follow recipes and sanitation standards; ServeSafe sanitation and ability to obtain Florida gaming license required; high school diploma/GED required; two years high-volume cooking experience preferred.
IMCMV Holdings, Inc.Brazil Bovespa Exchange: MEAL3: Operator of Margaritaville and Landshark restaurant locations.
0.5+ YOESix months to one year minimum as a prep/line cook in a high-volume restaurant; knowledge of cooking techniques; related education or experience.
Maman: French-inspired café and bakery lifestyle brand.
Previous line, prep cook, or kitchen experience; basic cooking and kitchen safety knowledge; recipe adherence, multitasking, urgency, and ability to stand, bend, reach, and lift up to 40 lbs.
Blue Pointe Oyster Bar & Seafood Grill: Privately held U.S. restaurant group owning and operating upscale eateries serving local communities across five states.
Back-of-house cooking, chef, sauté, or grill cook experience in a high-volume restaurant environment is requested.
Cypress Cove: Nonprofit Florida Life Plan Community providing luxury senior living and continuing care for older adults.
5+ YOE5+ years line cook experience in high-volume kitchens, proficiency on Sauté and Grill stations, strong food safety and sanitation knowledge, dependable and team-oriented.
Lime Fresh Mexican Grill: A fast-casual Mexican restaurant concept that combines food-conscious culture with fresh, flavor-packed ingredients.
Restaurant line cook experience preferred; ServeSafe or Food Handler certification required or attainable; communication skills and ability to lift 30+ pounds and stand for 8+ hours.
Brother Fox and Sister Hen: Private Pensacola restaurant and speakeasy operation serving Spanish-influenced live-fire food and handcrafted cocktails to locals and visitors.
Prepare and grill food, monitor temperatures, plate attractively, prepare ingredients, maintain cleanliness, and train new cooks.
Tampa General Hospital: Private, non-profit academic medical center serving West Central Florida.
3+ YOEMinimum 3 years cook-to-order experience in a full-service kitchen; proficiency in short-order techniques (grill, sauté, expedited plating); ability to operate food service equipment and follow standardized recipes.