Evergreen Senior Living: Provides assisted living, memory care, and supportive senior housing.
Dependable cook with customer service skills; cooking experience in long-term care, hospitality, or restaurant preferred; current sanitation certificate (employer may assist).
Augustine Institute: Provides Catholic theological education and media for faith formation.
Proven cook experience, knowledge of cooking methods and food safety, ability to work fast-paced kitchen, good communication and teamwork, high school diploma or equivalent.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Cook or related experience, knowledge of food preparation, cooking methods, food safety, sanitation, and storage; basic math, counting, and written and verbal communication skills; food safety certification required.
Ivy Hospitality: Provides management and operational services for branded hotel properties.
Prepare and cook food to recipes and standards, maintain sanitation and inventory, train and support kitchen staff; high school diploma preferred; prior cook experience preferred; able to lift 50 lbs.
Cedarhurst: Provides personalized senior housing and memory care services.
1+ YOE1 year cook experience preferred; High School Diploma or equivalent preferred; Food Manager Certification required or ability to obtain; CPR/BLS preferred.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Requires prior experience with cutting tools, cookware, bakeware, and cooking methods including grilling, baking, and boiling; must follow sanitation and food safety standards.
The Road Inc: Operates a network of Denny's franchise restaurants.
Experience in food preparation and cooking; ability to lift up to 50 lbs; able to work in a fast-paced kitchen; basic math skills; comply with health regulations.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
1+ YOEAt least one year of related work experience; high school diploma or GED preferred. Requires food preparation, cooking, sanitation, safety, and ability to lift up to 25 pounds.
Illini Country Club: A private member-owned club offering golf and recreational amenities.
Prepare and cook menu items, follow recipes and presentation standards, maintain kitchen safety and cleanliness, lift up to 30 lbs, Illinois food handler certification required within 7 days.
Heritage Operations Group: Provides senior healthcare and hospitality services throughout Illinois.
Prepare quality food for residents and guests, follow safe food handling, have current sanitation certification, dependable with good customer service; long-term care or restaurant cooking experience preferred.
Paradies LagardèreEuronext Paris: MMB: Operates retail stores and restaurants within airport terminals.
High school diploma/GED required; cooking or restaurant experience preferred. Must obtain airport security clearance and work efficiently in a fast-paced environment, including overnight shifts, weekends, and holidays.
Magnolia Wellness Center: Providing skilled nursing and clinical rehabilitation in St. Louis.
High school diploma preferred; two years of large-scale cooking preferred and one year of long-term care experience a plus. Requires safe, efficient teamwork and attention to food quality.
Ivy Hospitality: Third-party management and operations for branded hotel properties.
Prior cook experience preferred, high school diploma preferred, ability to follow recipes, strong knife skills, lift up to 50 lbs, stand for long periods, follow sanitation and safety standards.
Mercy: Operates hospitals and clinics in the Midwestern United States.
Ability to prepare high-quality food using various cooking methods, maintain food safety and sanitation, obtain ServSafe and Food Handler certifications, and meet physical requirements (standing, lifting up to 50 lbs).