Lazy Dog Restaurant & Bar: Casual dining restaurant chain serving handcrafted American food.
2+ YOERequires 2–5 years of fast-paced line cooking experience across all stations, food safety knowledge, basic cooking equipment skills, and the ability to communicate in English; Spanish is a plus.
Olympia Hospitality: Integrated hotel development and management.
2+ YOEMinimum 2 years cooking experience, high school diploma or equivalent, Serve-Safe and allergy awareness preferred; strong knife and cooking technique skills, ability to work fast and follow food-safety standards.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook required, knowledge of food preparation and safety, ability to obtain food safety certification, basic math and communication skills.
Brookdale Senior LivingNYSE: BKD: Nationwide operator of senior living communities and care services.
Experience with cutting tools, cookware, bakeware, and cooking methods including grilling, baking, and boiling; knowledge of sanitation and food safety standards.
CBOCS West, Inc.: Restaurant-and-gift-store operator serving diners and retail shoppers.
Kitchen prep and cooking in a fast-paced restaurant; teamwork, multitasking, and a positive attitude. No prior restaurant experience required; training provided.
Grand Z Casino Hotel: Privately held regional casino and cardroom operator serving gaming and hospitality customers across Washington, Nevada, and Colorado.
0.5+ YOESix months of prep or line cook experience preferred; high school education or equivalent preferred. Requires attention to detail, speed, accuracy, communication, organization, and safe equipment use.
Beecan Health: Private nursing-facility operator supporting skilled nursing and assisted-living communities across California, Colorado, and New Mexi.
Preparing and cooking large-quantity meals, following recipes and food-safety guidelines, estimating portions, and working in a senior care dining environment.
South Suburban Park and Recreation District: Government special district providing parks, trails, open-space stewardship, and indoor and outdoor recreation for Colorado communities.
Prepare and cook high-volume restaurant foods, follow recipes and schedules, maintain health standards, communicate with public and team; must be 17+.
Frontline Management: Senior housing and healthcare management serving skilled nursing, assisted living, memory care, and independent living communities.
1+ YOEHigh school diploma or equivalent required. One year of cook experience preferred; healthcare or skilled nursing home experience and ServSafe certification preferred.
Kokoro: Family-owned quick-casual Japanese restaurant operator serving affordable bowls, sushi, and Japanese food in Denver and Arvada.
Provide drive-thru customer service, process orders and payments accurately, and perform line cook duties preparing menu items in a fast-paced environment.
Lucky Strike EntertainmentNYSE: LUCK: Operator of bowling, entertainment, and amusement centers.
Prepare menu items per recipes, follow food safety and presentation standards, assist with prep, check deliveries, and maintain sanitized cooking and serving areas.
UCHealth Poudre Valley Hospital: Integrated nonprofit health system serving the Rocky Mountain region.
1+ YOEHigh school diploma/GED or UCHealth competency test, minimum 1 year cooking experience, follow recipes, ensure food safety and sanitation in a hospital kitchen.
Air Culinaire Worldwide: Private aviation in-flight catering serving flight departments and passengers at airports worldwide.
High school diploma, ServSafe certificate, culinary experience, knife skills, cooking techniques, teamwork, order fulfillment, and ability to lift up to 40 pounds are required.