Dreamscape Hospitality: Manages and operates branded and boutique hotels and resorts.
Proven cook experience in hospitality, knowledge of cooking techniques and food safety, ability to work fast-paced shifts, lift up to 50 lbs, and follow recipes accurately.
Louisiana Downs Investment Company: Operates a comprehensive horse racing track and casino destination.
0.5+ YOERequires six months of cook or cook's helper experience, English proficiency, a local sanitation certificate, ability to work any shift, and ability to lift 100 pounds and push or pull 300-pound carts.
Passion for cooking; batch cooking, prep, or hot line experience preferred but not required; attention to food quality, multitasking, communication, and cleanliness.
The Life Church of Houma: Provides childcare and early childhood education services in Houma.
Proven kitchen experience, high school diploma, knowledge of cooking techniques, strong cleanliness and sanitation practices, teamwork, stamina, and effective communication.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
Team-oriented, adaptable, reliable, and able to prepare, cook, portion, and present food while following basic recipes and maintaining a safe work environment.
The Salvation Army: Christian organization providing humanitarian aid and social services.
High school diploma or equivalent and one year of experience cooking for large groups, or equivalent training and experience. Must obtain ServSafe certification within 21 days of hire.
Elior GroupEuronext Paris: ELIOR: Global operator in contract catering and support services.
1+ YOEAt least one year of culinary experience in a high-volume scratch-cooking establishment, culinary methods, multitasking, kitchen equipment use, food identification, and customer service experience.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOEAt least one year of culinary experience in a high-volume scratch-cooking establishment, culinary methods knowledge, multitasking ability, kitchen equipment proficiency, and customer service experience.
Ruby Enterprises: A full-service family dining restaurant offering breakfast, lunch, and dinner in a community-focused environment.
Proficient cooking skills, familiarity with food safety and sanitation, ability to stand for long periods and lift heavy items, teamwork and communication, time management, and flexibility for a fast-paced kitchen.
Golden Corral: Operates a national chain of buffet-style restaurants.
Flexible communication-focused cook able to prepare food, work under pressure in a high-volume restaurant, and work days, evenings, weekends, and holidays; food preparation experience preferred.
Atria Senior Living: Operates senior living communities offering independent and assisted living.
2+ YOEHigh school graduate or equivalent, 2+ years of industry or full-service restaurant cooking experience, recipe preparation, English communication, customer service, sanitation, and safe food handling skills.
Cantex Continuing Care Network: Provides post-acute and long-term senior healthcare services.
2+ YOEPreferred qualifications include a high school diploma or equivalent, two years of large-scale cooking experience, and one year of long-term care experience. Must pass a background check.