Market of Choice: Family-owned grocery retailer offering local and natural food products.
1+ YOEAt least 1 year of professional cooking experience, current Food Handler card, availability for any shift including weekends, and age 18 or older.
Sapphire Health Services: Operates senior living communities and skilled nursing facilities.
Prepare and cook meals per menus and therapeutic diets, maintain sanitation and food safety, assist with inventory and training; food handler card preferred or obtainable.
Carlita's: Mexican-themed restaurant serving tacos with a Northwest flair.
Previous restaurant cook experience preferred; ServeSafe or Food Handler (or willing to attain); able to lift 30+ lbs and stand 8+ hours; effective communication skills.
Mosaic Senior Living: A senior living community providing dining and care services in a supportive, collaborative environment.
1+ YOEHigh school diploma, 1+ year cook experience in healthcare/senior living/hospitality, knowledge of food safety and infection control, ServSafe or Food Handlers certification, ability to lift 40-50 lbs and stand for extended periods.
University of Oregon: Public research university providing higher education and academic research.
2+ YOETwo years of institutional or commercial cooking experience serving complete meals, or an associate degree in food service or hospitality. Leadership experience preferred; required certifications must be obtained after hire.
Looking Glass Community Services: Provides youth residential, mental health, and educational support services.
High school diploma or equivalent, Food Handler's License, institutional or volume cooking experience, valid Oregon driver's license, food safety knowledge, basic computer skills, and communication skills.
TilrayNASDAQ: TLRY: Consumer packaged goods focused on cannabis and beverages.
Previous line cook experience required; familiarity with high-volume food service operations, kitchen equipment, food preparation and presentation, and ability to work under pressure.
Red Robin Gourmet BurgersNASDAQ: RRGB: Operates a chain of casual dining gourmet burger restaurants.
Prepare and cook menu items, follow safe food handling and cleanliness rules, must be at least 17 years old, eligible for free shift meal and employee discounts.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOERequires 1+ year culinary experience in a high-volume scratch-cooking establishment, culinary methods knowledge, multitasking ability, product knowledge, customer service skills, and team supervision experience.
Seven Feathers Casino Resort: Operates a casino resort with gaming, lodging, and dining.
1+ YOERequires 1–3 years of cooking experience, age 18+, written instruction comprehension, administrative/clerical experience, multitasking, communication skills, and a current food handler or ServSafe certificate.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Prepare menu items in a fast-paced kitchen, communicate with team and dining room staff, follow safety and sanitation procedures, be at least 18 and able to lift up to 50 lbs.
Volare Health: Operates a network of skilled nursing and rehabilitation facilities.
High school diploma or equivalent, state-required food handler permit or ServSafe certification, effective communication, and ability to work cooperatively with residents, families, and staff.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
Previous experience in a similar cooking role required; high school education preferred. Requires food preparation, sanitation, safety, communication, multitasking, and flexible shift availability.
McMenamins: Operates historic hotels, breweries, restaurants, and entertainment venues.
Current food handlers card required; previous cooking experience preferred; flexible schedule including days, evenings, weekends, and holidays; ability to work in fast-paced kitchen and perform physical tasks.
Shadow Hills Country Club: Private golf club providing recreational, dining, and event services.
2+ YOEMinimum 2 years professional foodservice experience with fine-dining or brunch emphasis; able to prepare eggs, omelets, pancakes and typical brunch fare; available weekends and mornings.
TravelCenters of America: Operates full-service travel centers for professional drivers and motorists.
Previous food service experience preferred; ability to perform prep and grill tasks, follow food-safety and equipment procedures, lift up to 50 lbs, and work flexible hours including nights, weekends and some holidays.