Woodlands Senior Living: Provides assisted living and memory care services to seniors.
1+ YOEAbility to cook large-quantity meals, follow menus and food-safety procedures; proof of MMR, Varicella and Influenza immunity; 1 year institutional cooking preferred; must be 18 and proficient in English.
First Atlantic Healthcare: Operates skilled nursing and assisted living facilities across Maine.
Food preparation and cooking experience preferred; strong written and verbal communication, dependability, self-starting ability, and comfort working independently required.
Encompass HealthNYSE: EHC: Operates a national network of inpatient rehabilitation hospitals.
Cook with experience in therapeutic diets, HACCP, food safety; ability to follow menus and prepare meals for patients; flexible with weekdays, weekends, evenings or nights.
First Atlantic HealthCare: Operates senior living and healthcare facilities throughout Maine.
2+ YOECook position with light meal prep, 2 years food service experience preferred; associate degree preferred; flexible shifts with weekend rotation.
Senior Lifestyle: Operates senior living communities providing residential and specialized care.
Production cooking or therapeutic diet experience preferred; English communication, food handling and sanitation licensing, basic computer skills, and Excel and Word proficiency required.
Katahdin Health Care: Provides skilled nursing and residential long-term care services.
Prepare and cook meals, inspect special diet trays, follow nutrition and safety standards; associate degree preferred; two years food service experience preferred.
Prime Healthcare: Operates community hospitals and provides healthcare services.
2+ YOERequires two years of food service experience; commercial or institutional cooking experience preferred. Knowledge of therapeutic diets desired. Food handlers certification required upon hire.
Northern Maine Medical Center: Provides community hospital and medical care services in Maine.
High school diploma, ability to cook large quantities, knowledge of dietary practices and sanitation, English proficiency, leadership and independent decision-making, able to follow policies and procedures.
Prime Healthcare Services: Prime Healthcare operates a nationwide network of acute care hospitals.
2+ YOETwo years of food service experience; commercial or institutional cooking experience preferred. Knowledge of therapeutic diets desired. County-specific food handlers certification required upon hire.
StepStone Hospitality: Provides third-party management for full-service hotels and restaurants.
Prepare and cook menu items per recipes, maintain kitchen cleanliness and safety, assist with prep, receiving, and banquet work; physical stamina and availability for evenings, weekends, and holidays required.
First Atlantic Healthcare: Operates nursing, rehabilitation, and assisted living facilities in Maine.
Prepare and cook resident meals, inspect diet trays, coordinate dietary service; associate's degree preferred, two years food service experience preferred, leadership and strong communication preferred.
EOS Hospitality: Operates and manages a portfolio of hotels and resorts.
1+ YOEMinimum 1 year professional cooking experience, strong knife and culinary skills, flexible availability including weekends, satisfactory background check, strong communication and organizational abilities; culinary training a plus.
Ross Manor: Provides skilled nursing, assisted living, and rehabilitative healthcare services.
Preparing and cooking meals, inspecting special diet trays, coordinating dietary service; associate degree preferred, two years food service experience preferred, strong communication and possible leadership skills.
Northern Light Health: Provides integrated medical services and hospital care throughout Maine.
Prepare and cook food for patients, cafeteria, and special functions; follow recipes, portion control, HACCP and sanitation; lift 30–50 lbs; adhere to infection control and HIPAA; participate in training and quality programs.
The Plymouth House: Residential addiction treatment center and 12-step recovery retreat.
1+ YOEPrepare, season, and cook food; oversee kitchen; maintain sanitation and hygiene; high school diploma; minimum 1 year relevant experience; 2 years sobriety if recovering; strong communication and confidentiality knowledge.
New Communities: Residential care for seniors and people with disabilities.
0+ YOEPrepare, cook, serve, stock, and clean meals for residents following standardized recipes and safe food-handling; meet therapeutic meal needs; effective English communication; 18+; minimal experience acceptable with training provided.
Hibbard Skilled Nursing and Rehabilitation Center: Provides skilled nursing and rehabilitation services for seniors.
2+ YOEPrepare and cook meals for a 93-bed facility, follow food sanitation and large-scale production techniques, inspect special diet trays, coordinate dietary service; Associate's degree and 2 years food-service experience preferred.