Garden Square Assisted Living of Casper: Private senior living operator providing independent living, assisted living, memory care, and respite services for older adults.
2+ YOE2+ years cooking/food-service experience in institutional settings, ability to follow special diets, reliable transportation, teamwork and equipment proficiency.
Old Chicago Pizza & Taproom: Casual dining chain specializing in deep-dish pizza and beer.
Prepare and cook pizzas to quality standards, maintain kitchen cleanliness and food safety, manage inventory, and collaborate with kitchen staff; cooking experience preferred.
The Branding Iron: Locally owned gourmet burger restaurant with a full-service bar serving Casper, Wyoming.
Basic professional cooking and knife skills, knowledge of safety/sanitation/food handling, prior prep or line cook experience, ability to follow direction and work under pressure.
Morrison Healthcare: A national food and nutrition services exclusively dedicated to serving hospitals and healthcare systems.
Previous cooking and patient-services experience required; must follow standardized recipes, HACCP and safe food-handling procedures; operate kitchen equipment and maintain cleanliness and portion control.
Wyoming Child & Family Development: Nonprofit Wyoming provider of Head Start, Early Head Start, preschool, and developmental-disability services for young children and families.
Basic cooking skills, ability to follow written and oral directions, meet Wyoming sanitation standards, communicate with children and families, lift 50 pounds, and hold a valid driver's license.
Primrose Retirement Communities: Provider of senior living and retirement community services.
Previous kitchen experience, ServSafe certification or ability to obtain it within 30 days, flexibility, ability to follow written and oral instructions, strong work ethic, positive attitude, and teamwork.
Best Western: Hospitality management providing strategic property and revenue solutions.
Preparing menu items to recipe and safety standards, maintaining sanitary work areas, operating kitchen equipment, stocking stations, and rotating inventory.
UHS of Delaware, Inc.: Healthcare management subsidiary providing management services to UHS and its hospital and behavioral-health subsidiaries.
Must be ≥21, completed some high school (preferably grade 12), able to read/write/speak English, able to work with psychiatric patients, lift/carry up to 50 lbs, follow recipes and portion control, and work as part of a dietary team.
Best Western: Hospitality management providing strategic property and revenue solutions.
Prepare menu items to recipes, maintain food safety and sanitation, operate kitchen equipment, set up stations, manage inventory, and work efficiently in high-volume service.
Ernest Health: Operator of post-acute rehabilitation and long-term acute care hospitals.
Food Handlers license required; high school diploma or equivalent preferred; knowledge of patient diets, safe food handling, infection control, confidentiality, communication, and time management.
Ernest Health: Operator of post-acute rehabilitation and long-term acute care hospitals.
High School Diploma or equivalent preferred; Food Handlers License required; knowledge of patient diets and safe food handling; clinical operations knowledge; strong organizational and communication skills; ability to maintain confidentiality and safety standards.
Ridley's Family Markets: Family-owned grocery retailer operating across the Intermountain West.
Provide friendly customer service, perform deli production tasks (mixing, scaling, cooking, frying, finishing), maintain records, follow company policies, and coach other team members.