AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Cook or related experience, knowledge of food preparation, cooking methods, food safety, sanitation, and storage; basic math, counting, and written and verbal communication skills required.
New Horizon Foods: Provides contract food service management for healthcare and senior living.
1+ YOEOne year of full-time full-menu cooking experience required; must follow recipes, understand basic cooking techniques, lift 50 pounds, work standing, and provide reliable transportation.
Accura HealthCare: Operates skilled nursing and senior living facilities in the Midwest.
Prior restaurant or healthcare cook experience preferred; able to read directions, interact professionally with residents and perform essential job functions.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Ability to prepare and cook restaurant meals, work in a fast-paced kitchen, learn on the job; no prior restaurant experience required; training provided.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOEOne+ year culinary experience in high-volume scratch-cooking operations, knowledge of culinary methods, food safety, portion control, and customer service.
Yona Solutions: Manages dietary and environmental operations for healthcare and senior living.
Proven cooking experience, knowledge of sanitation and safety, able to operate kitchen equipment, high school diploma or equivalent, able to pass criminal background check.
Cassia: Provides senior living, healthcare, and community support services.
1+ YOERequires 1–2 years of commercial cooking experience, strong communication and hospitality skills, deadline management, teamwork, and ability to work in a fast-paced environment.
Elior GroupEuronext Paris: ELIOR: Global operator in contract catering and support services.
1+ YOEAt least one year of culinary experience in a quality, high-volume establishment with scratch cooking; knowledge of culinary methods, food safety, kitchen equipment, and customer service.
Presbyterian Homes & Services: Provides housing, care, and services for older adults.
Must have a high school diploma; knowledge of state/federal food-handling regulations; ability to read/write/speak English; on-call cook for Langton Shores.
Perkins American Food Co.: Operates casual dining restaurants and bakeries across North America.
Cook responsible for preparing menu items per policies, maintain hygiene, and ensure guest satisfaction. Must follow safety procedures and work well under stress.
JAMA Investments: Operator of multiple restaurants and saloons in Wisconsin.
Previous restaurant cook experience preferred; ServeSafe or Food Handler certification (or willing to attain); ability to lift 30+ lbs and stand 8+ hours; effective communication skills.