Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Preparing and portioning food from standardized recipes, using kitchen tools and cooking methods, maintaining sanitation/food safety, and timely meal service; prior cook experience preferred.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOE1+ year culinary experience in high-volume scratch-cooking environment; knowledge of culinary methods, portion control, food safety, and customer service.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0–2 years related experience beneficial. Responsible for preparing, portioning, cooking, and presenting hot and cold food; following recipes and maintaining food safety.
Huddle House: American diner chain serving breakfast and comfort food 24/7.
0+ YOECook position requiring ability to prepare and cook menu items, maintain kitchen cleanliness, follow food safety procedures; previous kitchen experience is a plus but not required.
Beau Ridge at Oxford Farms: Independent senior living community focusing on resident-centered care
Part-time cook position requiring HS diploma or equivalent, 21+ years old, previous experience or training, English proficiency, and ability to lift 25+ lbs.
PENN EntertainmentNASDAQ: PENN: Operates casinos, racetracks, and online sports betting platforms.
1+ YOEHigh school diploma or equivalent, minimum 1 year line cook experience, strong English communication, basic math/reading for recipes, and knowledge of sanitation procedures.
Cotton Holdings: Provides disaster recovery, property restoration, and infrastructure support services.
2+ YOE2+ years commercial/banquet cooking experience, formal culinary training preferred, valid driver’s license, able to travel nationwide and lift up to 50 lbs.
Claiborne Senior Living: Provides senior living, assisted living, and memory care services.
High school diploma or equivalent; cooking experience preferred; food safety knowledge, recipe adherence, time management, teamwork, and ability to stand and lift up to 50 lbs.
AFD Group: Operates a network of franchised IHOP casual dining restaurants.
Prepare and cook food accurately, follow restaurant standards, maintain sanitation, stand for up to 8 hours, lift or move up to 50 pounds, and perform repetitive tasks.
Elior GroupEuronext Paris: ELIOR: Global operator in contract catering and support services.
1+ YOEAt least one year of culinary experience in a quality, high-volume establishment; scratch-cooking knowledge, kitchen equipment skills, attention to detail, multitasking, and customer service experience.
Sonic Drive-In: A drive-in restaurant brand delivering classic menu items, friendly service, and customer-focused dine-in and drive-thru experiences.
Ability to prepare and cook menu items, operate grill and fryer stations, follow food-safety and appearance standards, work irregular hours including nights/weekends, and communicate effectively.
Bedford Care Centers: Provides skilled nursing and long-term rehabilitation for seniors.
Experience in large-scale cooking preferred; on-the-job training provided. Must follow diet orders and sanitary regulations, be in good physical condition, and pass drug screen and criminal background check.
Claiborne Senior Living: Manages senior living, assisted living, and memory care communities.
High school diploma or equivalent; cooking experience preferred; food safety knowledge; recipe and menu skills; time management; ability to stand for extended periods and lift up to 50 lbs.