Cascadia Healthcare: Operates skilled nursing and post-acute rehabilitation centers.
0.5+ YOEPrepare regular and therapeutic diets, follow food safety and portioning procedures; ServSafe and food handler permit required; high school preferred; ~6 months large-quantity cooking experience; English proficiency.
Moscow Food Co-op: Member-owned nonprofit grocery cooperative serving Moscow, Idaho, with natural foods, prepared meals, wellness goods, and campus retail.
1+ YOEHigh school diploma required; one year of food service experience preferred. Requires cooking and food safety skills, Idaho food safety certification or ability to obtain it, customer service skills, and physical ability to lift 50 pounds.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook or related role required; knowledge of food preparation, cooking methods, and food safety; must be able to acquire food safety certification; basic math and communication skills.
Prepare and cook menu items, follow food safety and sanitation procedures, maintain a clean kitchen, lift up to 50 pounds, work evenings/weekends/holidays and shifts past midnight.
HHS: Provides operational support services for hospitals and other facilities.
2+ YOERequires 2+ years of commercial kitchen experience, English communication, teamwork, hygiene, and ability to stand, walk, operate equipment, and lift up to 50 pounds.
Sonic Drive-In: A drive-in fast-food restaurant chain serving American cuisine.
Ability to work irregular hours including nights, weekends and holidays; basic math and reading; follow directions; willingness to cross-train; teamwork and guest-service orientation.
Bishop Place Senior Living: Bishop Place Senior Living is a privately operated senior living community serving older adults with independent living, assisted living, and memory care.
1+ YOEHigh school diploma or equivalent, one year of food service experience, food handler's permit, First Aid certification, age 18+, and strong organizational, communication, and problem-solving skills.
Milestone Retirement Communities: Privately owned senior living operator managing independent living, assisted living, memory care, and specialty care communities.
1+ YOEHigh school diploma, one year of food service experience, state-required Food Handler’s Permit, First Aid certification, age 18+, and ability to prepare safe meals and support older adults.
Panda Restaurant Group: Family-owned operator of Asian-inspired restaurant concepts.
Prepare food to company recipes and standards, perform back-of-house duties, lift up to 50 lbs., stand for long periods, meet local food safety certification requirements.
Applebee's: Largest franchise operator in the world.
Prepare menu items in a fast-paced kitchen, communicate and work as part of a team, follow safety and hygiene protocols, frequently lift up to 50 pounds, and work in hot/damp environments.
Red Tail Bar & Grill: Tribal-owned Idaho casino resort serving guests with gaming, hotel rooms, dining, spa services, golf, and entertainment.
2+ YOETwo years of line cook experience in a full-service restaurant required; high school diploma or equivalent preferred. Must be at least 18, multitask, follow instructions, and work well on a team.
Main Street Grill: Locally owned full-service restaurant serving breakfast, lunch, dinner, burgers, sandwiches, seafood, and steaks in downtown Lewiston.
Prior restaurant/hotel culinary experience preferred; teachable attitude, basic knife and equipment skills, ability to follow recipes, reliable transportation, flexible scheduling including weekends/evenings/holidays.
Lewis-Clark Early Childhood Program: Nonprofit early-childhood educator and family-support provider serving low-income families in Southeast Washington and North Central Idaho.
High school diploma/GED, experience in a commercial kitchen, knowledge of kitchen safety, able to prepare nutritious meals, complete inventory and reporting, willing to obtain required training.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Must obtain food safety certification, able to stand for long periods, lift up to 50 lbs, work evenings/weekends/holidays, reliable transportation; prior kitchen experience preferred.
Coleman Oil Company: Private fuel distributor serving Pacific Northwest and Northern Rockies customers with fuels, propane, lubricants, and aviation services.
Candidates must be at least 16, able to handle food safely, communicate effectively, work fast-paced shifts, lift up to 30 pounds, stand for prolonged periods, and maintain reliable attendance.
Cascadia Healthcare: Operates skilled nursing and post-acute rehabilitation facilities.
0.5+ YOEHigh school diploma preferred; ServSafe certification required; food handler permit may be required. Requires six months' large-quantity food preparation experience; long-term care and therapeutic diet experience preferred.