Heritage Enterprises: Operates skilled nursing and senior living communities.
Dependable cook with customer service skills, ability to work independently or in a team, and preferably cooking experience in long-term care, hospitality, or restaurant settings.
Evergreen Senior Living: Provides assisted living, memory care, and supportive senior housing.
Dependable cook with customer service skills; cooking experience in long-term care, hospitality, or restaurants preferred; current sanitation certificate (or employer assistance); follow safe food handling procedures.
Ivy Hospitality: Provides management and operational services for branded hotel properties.
Prepare and cook food to recipes and standards, maintain sanitation and inventory, train and support kitchen staff; high school diploma preferred; prior cook experience preferred; able to lift 50 lbs.
Haven Healthcare: Operates skilled nursing and rehabilitation centers throughout Illinois.
0+ YOEPrevious cook experience, knowledge of food safety and sanitation, strong communication and teamwork, ability to work flexible schedules including weekends and holidays.
Lincoln Village Healthcare Center: Provides skilled nursing and rehabilitation services in Central Illinois.
0+ YOEHigh school diploma or equivalent; healthcare or institutional cooking experience preferred; knowledge of therapeutic diets; ability to follow recipes and ensure food safety.
Go Green Commercial Cleaning: E-friendly commercial cleaning and specialized residential moving assistance.
1+ YOEPrep ingredients and cook menu items to recipe and portion standards, maintain sanitation and safety, operate kitchen equipment; 1+ year restaurant experience preferred.
The Carriages of Bloomington: Assisted living and memory care community for seniors.
1+ YOEHigh school diploma, at least 1 year cook/sous chef experience, CFPM desired; criminal background check, fingerprinting, TB and drug testing required; strong compassion for elderly.
Barrel House: A restaurant operating as part of a hospitality business providing food and beverage services to guests.
1+ YOEPrep ingredients and cook menu items to standards, 1+ years restaurant experience preferred, able to lift up to 50 lbs, POS experience preferred, follow sanitation and portioning rules.
Illini Country Club: A private member-owned club offering golf and recreational amenities.
Prepare and cook menu items, follow recipes and presentation standards, maintain kitchen safety and cleanliness, lift up to 30 lbs, Illinois food handler certification required within 7 days.
Heritage Operations Group: Provides senior healthcare and hospitality services throughout Illinois.
Prepare quality food for residents and guests, follow safe food handling, have current sanitation certification, dependable with good customer service; long-term care or restaurant cooking experience preferred.
Ivy Hospitality: Third-party management and operations for branded hotel properties.
Prior cook experience preferred, high school diploma preferred, ability to follow recipes, strong knife skills, lift up to 50 lbs, stand for long periods, follow sanitation and safety standards.
SRI Management: Operates and manages senior living and care communities.
1+ YOEPrepare and cook food per menu, follow sanitation and safety procedures, oversee kitchen operations, lift up to 50 lbs; high school diploma/GED or 1-2 years related experience required.
The Dublin Pub: Family-owned Irish pub serving traditional food and drinks.
Prior cook experience, ability to operate kitchen equipment, knowledge of sanitation procedures, teamwork, organization, multitasking, and working quickly.
Palm Garden of Mattoon: Provides skilled nursing and rehabilitation services to senior residents.
1+ YOEPrevious commercial or healthcare kitchen cooking experience preferred; knowledge of food safety and sanitation; ability to work independently on night shifts, manage inventory, and collaborate with kitchen leadership.
Villas of Holly Brook: Provides assisted living and memory care services for seniors.
High school diploma preferred; food handler permit required; ability to read recipes and follow production guides; weekends required; hospitality or healthcare cook experience preferred.
Memorial Health: A non-profit health system providing acute and specialized medical care.
2+ YOETwo years of food service experience, including one year cooking in a restaurant or institutional setting, or one year of culinary training. Requires food safety knowledge, basic computer skills, math, and ability to lift 50 pounds.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook required; knowledge of food preparation, cooking methods, food safety, sanitation, basic math, and interpersonal communication; must be able to acquire food safety certification.