Market of Choice: Family-owned, independent Oregon grocery chain serving shoppers with conventional, natural, organic, and locally sourced food.
1+ YOEAt least 1 year of professional cooking experience; availability for any shift including weekends; must be 18 or older and hold a current Food Handler card.
Summit Food Service: Private corrections foodservice provider delivering dining, commissary, retail, and operational support services to correctional facilities.
1+ YOEAt least one year of culinary experience in a quality, high-volume establishment with scratch cooking; knowledge of culinary methods, kitchen equipment, food safety, multitasking, and customer service.
The Merritt Group: A large-scale operator of Sonic Drive-In franchise restaurants.
Ability to prepare and cook food to quality standards, operate grill and fryer, work irregular hours including nights/weekends/holidays, communicate effectively, follow directions, and cross-train across stations.
Dallas Retirement Village: Faith-based nonprofit senior community providing independent living, assisted living, memory care, and skilled nursing for seniors.
2+ YOERequires 2–3 years of professional cooking experience, food safety knowledge, recipe accuracy, ability to work efficiently, lift 40–50 pounds, and a Food Handler Card.
Chinook Winds Casino Resort: Tribal-government-owned beach resort casino serving Oregon Coast guests with gaming, lodging, dining, entertainment, and golf.
1+ YOERequires one year of buffet or restaurant line-cook experience, strong knife skills, food preparation knowledge, and a Food Handlers Permit. Must be at least 18 and obtain a Siletz Tribal Gaming License.
Headlands Coastal Lodge and Spa: Head out. Stay in.
Experience as a cook in an upscale casual or similar environment; knowledge of cooking techniques, food safety, and ability to work evenings/weekends/holidays; high school diploma preferred; Oregon Food Handlers Permit required.
Oregon Youth Authority: ’s state juvenile justice agency provides treatment, education, supervision, and rehabilitation services for youth ages 12 to 24.
1+ YOEOne year cook experience or culinary certificate; must obtain county food handler's card within 30 days; ability to supervise youth, follow food safety, and use USDA-approved menu software.
Confederated Tribes of Grand Ronde: Federally recognized tribal government serving members and community through health, education, cultural, social, and economic programs.
1+ YOEHigh school diploma or GED, one year of cooking experience in a regulated environment, First Aid/CPR certificate, food handlers card, and sensitivity to Native American culture required.
PeaceHealth Peace Harbor Medical Center: Catholic nonprofit critical-access hospital providing emergency, primary, surgical, maternity, rehabilitation, and specialty care to Oregon coastal communities.
Food Handlers Card (Oregon) required; high school diploma preferred; 2 years cook experience in hospital or full-service kitchen preferred; knowledge of food handling/sanitation; MS Office proficiency.
Mennonite Village: Nonprofit Christ-centered continuing care community serving seniors with independent living, assisted living, memory care, and skilled nursing.
1+ YOEEntry-level Cook I role; must have Food Handler's Card or obtain within 30 days; restaurant or institutional food service experience; valid Oregon driver's license; ability to follow written/verbal instructions and fixed meal schedule.
Applebee'sNew York Stock Exchange (NYSE): DIN: Casual dining restaurant chain serving American comfort food.
Must be 18+, able to lift up to 50 lbs, communicate clearly, work in a fast-paced team environment, perform repetitive standing and hot-environment kitchen work.
Westmont Living: Family-owned senior living operator providing active adult, independent, assisted living, and memory care communities in California and Oregon.
2+ YOECriminal background clearance, post-offer physical/TB/drug test, current basic first aid (or obtain within 30 days), high school diploma/GED, 2 years experience preferred.
Confederated Tribes of Grand Ronde: Federally recognized tribal government serving members and community through health, education, cultural, social, and economic programs.
1+ YOEHigh school diploma/GED and minimum 1 year cooking experience in a regulated environment (or equivalent). Requires food handler card within 30 days, First Aid/CPR within 180 days, Privacy Act knowledge, sensitivity to Native American culture; background/fingerprinting checks.
Anchor Point Management Group: Diversified management platform for multi-brand franchise operations.
1+ YOE1+ year kitchen experience; knowledge of sanitation, food safety; team player with strong communication and time management; preferred Food Handler Certificate.
Shadow Hills Country Club: Private member-owned golf and social club serving members, families, and guests in Oregon's Willamette Valley.
2+ YOEMinimum 2 years professional foodservice experience with fine-dining or brunch emphasis; able to prepare eggs, omelets, pancakes and typical brunch fare; available weekends and mornings.
Central School District 13J: Public K–12 school district serving students in Monmouth, Independence, and surrounding rural Oregon communities.
2+ YOEAt least 2 years of relevant experience preferred. High school or trade school education preferred. Work authorization through citizenship, residency, or a work visa required.
Community Helping Addicts Negotiate Chance Effectively: Nonprofit peer recovery and homeless-services agency serving people affected by addiction across three Oregon counties.
1+ YOEHigh school diploma/GED, food handler card or Safe Serve certification, valid driver's license, 1+ year commercial kitchen experience, reliable transportation, and ability to lift 50 pounds.
Volare Health: Healthcare management operating skilled nursing and rehabilitation centers.
High school diploma or equivalent, state Food Handler permit/ServSafe required, effective communication and positive resident interaction, ability to work in kitchen environment and follow dietary specifications.