Elior GroupEuronext Paris: ELIOR: Global operator in contract catering and support services.
1+ YOERequires at least one year of culinary experience in a high-volume scratch-cooking establishment, culinary methods knowledge, multitasking, kitchen equipment skills, attention to detail, and customer service experience.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOEAt least 1 year culinary experience in high-volume scratch-cooking environment, knowledge of culinary methods, customer service experience, ability to operate kitchen equipment; food handler certification preferred.
Lenexa or Norfolk or Grand Island or Hastings or Council Bluffs or Fremont or Omaha or Sioux City or Bellevue or Glendale or Surprise or Peoria or Carrollton or Bennington or Kansas City or Blue Springs or Raymore or Olathe or Kearney
OnsitePart Time
Heritage Communities: Operator of senior living, assisted living, and memory care communities.
1+ YOERequires 1+ year cooking experience preferred, food handler card where required, recipe and serving-size skills, communication, food safety, proper uniform, slip-resistant shoes, and gloves.
Heritage Communities: Operator of senior living, assisted living, and memory care communities.
1+ YOE1+ years cooking experience in high-volume settings; valid Food Handler's Card where required; ability to work early/mid/early-evening shifts; strong communication; commitment to safety and professional appearance.
Previous restaurant experience preferred, minimum 18 years old, basic English, dependable team player, knowledge of cooking methods and food safety, strong work ethic and professional appearance.
Central Nebraska Community Action Partnership: Provides community support services and early childhood education programs.
Prepare meals and plan menus for early childhood program; follow OSHA/USDA sanitation; high school diploma/GED required (AA/BA preferred); valid driver\u0019s license; experience with cooking around infants/toddlers; basic Microsoft Office skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, databases
Saint Joseph's Villa & Court: Provides skilled nursing and rehabilitation services in Nebraska.
Previous dietary cook experience in healthcare or senior living, knowledge of food safety and sanitation, teamwork, time-management, and strong communication skills.
Nye Health Services: Operates senior living communities and provides rehabilitation healthcare services.
Prepare nutritious meals per recipes and dietary guidelines, maintain food safety and sanitation, monitor inventory, stand for long periods and lift up to 50 lbs; prior cook experience preferred; ServSafe a plus.
Accura HealthCare: Operates skilled nursing and senior living facilities in the Midwest.
Prior food service or restaurant experience preferred; ability to prepare nutritious meals, maintain cleanliness and sanitation, follow directions, and interact professionally with residents and families.
VSL Norfolk: Provider of skilled nursing, rehabilitation, and senior care services.
Background cooking for large groups and history of high-quality food and customer service; able to work every other weekend; on-the-job training provided.
Culinary Lead Cook- Cloverlodge Care Center-St. Edward
St. Edward, Nebraska, United States
OnsitePart Time
Vetter Senior Living: Provides senior residential care, rehabilitation, and assisted living services.
Experience cooking for large groups or institutional settings; commitment to high-quality food, presentation, and excellent customer service; professionalism, integrity, and teamwork.
Sanford Health: Operates an integrated network of hospitals and healthcare facilities.
High school diploma or equivalent preferred; six months applicable experience preferred. Must read recipes, follow directions, perform basic math, and understand food safety. On-the-job training provided.
Hazardous Analysis and Critical Control Point (HACCP)
Hy-Vee: Operates a chain of employee-owned supermarkets in the Midwest.
Must be 18+, have a high school diploma or equivalent, follow detailed instructions, perform basic arithmetic, and lift up to 50 pounds. Training is provided.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
0+ YOEEntry-level role; must be at least 16, able to lift up to 50 lbs, work fast-paced shifts, communicate well, and follow food safety procedures. Paid training provided.
CyHawk Hospitality: A restaurant and bakery chain serving breakfast, lunch, dinner, and bakery offerings.
Prepare menu items, follow recipes and food safety procedures, maintain kitchen cleanliness, control portions and food costs, and support kitchen and front-of-house teams.
Preparing food using standard recipes, following sanitation and food safety standards, storing and portioning food, cleaning and maintaining equipment, and following special diet orders.
Food Service Cook (Full-Time)- Norfolk Veterans Home
Norfolk, Nebraska, United States
$21/hrOnsiteFull Time
State of Nebraska: Provides administrative, social, and regulatory services for Nebraska residents.
Food preparation, baking, or kitchen operations experience or training; knowledge of food safety, sanitation, recipes, special diets, kitchen equipment, and facility procedures; ability to train staff and lift supplies.
Kitchen Operations Specialist/Cook Norfolk Regional Center
Norfolk, Nebraska, United States
$18/hrOnsiteFull Time
State of Nebraska: Provides administrative, social, and regulatory services for Nebraska residents.
Food preparation or kitchen operations experience or training; commercial kitchen and food safety knowledge preferred. Must be 19+, stand four hours, lift 40 pounds, and work weekends and holidays.
8th Avenue Food & ProvisionsNYSE: POST: Manufacturer of private-label nut butters, granola, and trail mixes.
Perform production and inspection tasks in hard-cooked egg department; follow SOPs, lift up to 50 lbs, operate production touchscreens, and adhere to food safety and GMPs.