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149 cook jobs at 60 companies in North Dakota

1mo
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Cook
Dickinson, North Dakota, United States
$17-$23/hr OnsitePart Time
CommonSpirit Health
CommonSpirit Health: Nonprofit Catholic health system serving communities across the United States.
0.5+ YOERequires six to twelve months of cooking experience, preferably in a healthcare setting, plus quantity cooking experience. High school diploma or equivalent is preferred.
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2mo
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Cook
Grand Forks, North Dakota, United States
$16-$17/hr OnsiteFull Time, Part Time
JL Beers
JL Beers: Locally owned North Dakota burger-and-beer restaurant chain serving burgers, fries, and craft beer.
0+ YOEPrepare and cook grilled menu items (burgers, chicken sandwiches) in a fast-paced restaurant. No prior experience required; training provided. Must be 18+.
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2mo
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Cook
Grand Forks, North Dakota, United States
$18-$19/hr OnsiteFull Time, Part Time
Elite Restaurant Partners
Elite Restaurant Partners: Independent IHOP franchisee operating a family-dining restaurant and hiring restaurant staff in Utah.
Prepare and cook menu items, maintain a clean kitchen, follow food safety protocols; must be 18+, have open availability and a food handler permit.
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2mo
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Cook
Fargo, North Dakota, United States
$16-$19/hr OnsiteFull Time, Part Time
Elite Restaurant Partners
Elite Restaurant Partners: Independent IHOP franchisee operating a family-dining restaurant and hiring restaurant staff in Utah.
Must be 18+, hold a food handler permit, have open availability, and be able to prep, cook, and maintain a clean kitchen following food safety protocols.
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1mo
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Cook
Minot, North Dakota, United States
$18-$18/hr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of food and integrated facilities management services.
0+ YOEPrepare, portion, cook, and present hot and cold food to Sodexo culinary standards; follow recipes, maintain food safety, and handle physical kitchen tasks.
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1w
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Cook
Dickinson, North Dakota, United States
OnsiteFull Time, Part Time
CountryHouse
CountryHouse: Family-owned memory-care communities serving older adults with Alzheimer’s disease and related dementia.
1+ YOEAt least 1 year of hands-on cooking or culinary experience, strong communication and teamwork skills, and ability to lift up to 50 lbs and stand for extended periods.
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2w
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Cook
Williston, North Dakota, United States
$17/hr OnsitePart Time
Elior Collegiate Dining
Elior Collegiate Dining: U.S. campus dining and catering provider serving colleges and universities.
1+ YOERequires 1+ year culinary experience in a high-volume scratch-cooking establishment, culinary methods knowledge, multitasking, kitchen equipment skills, and customer service experience. Food handlers certification preferred.
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1w
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Cook
Dickinson, North Dakota, United States
OnsiteFull Time, Part Time
CountryHouse
CountryHouse: Family-owned memory-care communities serving older adults with Alzheimer’s disease and related dementia.
1+ YOERequires at least 1 year of hands-on cooking or culinary experience, strong communication and teamwork, ability to serve seniors, lift up to 50 pounds, stand for extended periods, and maintain a safe kitchen.
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1w
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Cook
Dickinson, North Dakota, United States
OnsiteFull Time, Part Time
CountryHouse
CountryHouse: Family-owned memory-care communities serving older adults with Alzheimer’s disease and related dementia.
1+ YOERequires at least 1 year of hands-on cooking or culinary experience, strong communication and teamwork, ability to serve seniors, lift up to 50 pounds, stand for extended periods, and maintain a safe kitchen.
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2mo
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Cook
Grand Forks, North Dakota, United States
$13-$15/hr OnsiteFull Time, Part Time
International Dairy Queen, Inc. (Franchisee Portal)
International Dairy Queen, Inc. (Franchisee Portal): American multinational fast food restaurant chain.
Prepare and cook food to restaurant standards, operate grill/fryer/freezer, follow food safety procedures, provide customer service, stand long periods, lift up to 50 lbs, and maintain cleanliness.
grill, fryer, freezer, order monitors
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1mo
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Cook
Harlem or Fort Yates or Owyhee or Lower Brule
$21-$29/hr OnsiteFull Time
Bureau of Indian Affairs
Bureau of Indian Affairs: U.S. government bureau serving federally recognized Tribes and Native people through trust, justice, social, and economic programs.
Perform food processing and cooking tasks, follow food storage/handling procedures, plan meal preparations, maintain equipment and inventory, and instruct food service workers; meet OPM trade and labor qualification standards.
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5d
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Nutrition Services Cook
Fargo, North Dakota, United States
$17-$26/hr OnsitePart Time
Essentia Health-Fargo
Essentia Health-Fargo: Nonprofit 133-bed regional hospital providing emergency, trauma, maternity, and specialty care to Fargo-area patients.
Experience in kitchen preparation, cooking, quantity food cooking, or institutional food services preferred. ServeSafe certification is required within 90 days at Solvay Hospice House.
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2mo
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Line Cook
Fargo, North Dakota, United States
OnsiteFull Time, Part Time
The Tavern Grill
The Tavern Grill: Minnesota-based hospitality group operating full-service restaurants, fast-casual dining, catering services, and event venues.
Knowledge of kitchen equipment and cooking techniques; ability to work in a fast-paced environment; attention to detail. Previous line cook experience preferred but not required.
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3w
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Weekend Breakfast Cook
Bismarck, North Dakota, United States
$16-$18/hr OnsiteFull Time, Part Time
Sky Dine
Sky Dine: Family-owned airport food-service concessionaire serving travelers through restaurants, bars, gift shops, vending, and retail.
Cooking experience across breakfast and dinner, ability to work efficiently under pressure, maintain quality, and contribute as a dependable, team-oriented employee.
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1mo
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Line Cook
Williston, North Dakota, United States
$16-$18/hr OnsiteFull Time, Part Time
Famous Dave's
Famous Dave's: American barbecue restaurant chain serving pit-smoked meats, made-from-scratch sides, catering, and takeout to diners.
Must be 18+, eligible to work in the US; previous cook/kitchen experience strongly preferred; able to work AM and PM shifts.
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3w
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Cook- Immediate Openings
Williston, North Dakota, United States
OnsiteFull Time
LV Petroleum
LV Petroleum: Operator of travel centers, convenience stores, and restaurants.
Prior cook experience in a fast-paced kitchen desirable; knowledge of food preparation, kitchen operations, sanitation, teamwork, and ability to work flexible hours including weekends and evenings.
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2mo
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Half Brothers Cook
Grand Forks, North Dakota, United States
$20/hr OnsiteFull Time
Half Brothers Brewing Company
Half Brothers Brewing Company: Private Grand Forks hospitality group operating restaurants, a boutique hotel, craft brewery, and event spaces.
Preferred previous line-cook experience, ability to stand long periods, lift up to 30 lbs, strong knife skills, knowledge of food safety, and flexibility to work nights, weekends, and holidays.
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6d
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Line Cook
Fargo, North Dakota, United States
OnsiteFull Time
Radisson Hotel Group
Radisson Hotel Group: Global hospitality group operating over 1,400 hotels worldwide.
Food service regulation knowledge, cooking tool proficiency, ability to work in a fast-paced environment, manage multiple tasks, lift heavy objects, and stand for extended periods.
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3w
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Banquet Cook
Fargo, North Dakota, United States
OnsiteFull Time
Brandt Hospitality Group
Brandt Hospitality Group: Private hotel developer and operator managing major-brand hotels for owners, guests, and franchise partners nationwide.
2+ YOE2+ MgmtRequires two years of related experience including supervision or equivalent education and experience, advanced food service regulation knowledge, fluent English, high-volume cooking skills, and ability to perform physically demanding work.
Health Savings Account, Employee Assistance Program (EAP)
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1mo
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Line Cook
Medora, North Dakota, United States
$22/hr OnsiteMultiple Commitments Available
Theodore Roosevelt Presidential Library Foundation
Theodore Roosevelt Presidential Library Foundation: A nonprofit presidential library and museum honoring Theodore Roosevelt through education and civic programming in North Dakota.
Perform prep and line cook duties, follow recipes and plating standards, maintain food safety (HACCP), lift 50 lbs repeatedly, stand 8 hours, work outdoors occasionally, and provide customer-facing service.
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