United States Air Force: The branch of the U.S. Armed Forces providing air and space defense.
Food preparation experience and knowledge of cooking methods, food presentation, equipment operation, sanitation, seasoning, and food doneness; must lift up to 40 pounds and stand, walk, bend, and reach for long periods.
U.S. Department of the Army: Defends the United States through land-based military operations.
Basic knowledge of food preparation, ability to cook short-order foods, follow recipes and measurements, operate and clean kitchen equipment, and follow sanitation procedures; experience preparing foods in a cafeteria, restaurant, or mess is required.
Department of the Air Force: Provides military defense through air, space, and cyberspace operations.
Experience in food preparation/presentation in grill, restaurant, club or similar; ability to follow instructions, use food service equipment, perform simple math, lift up to 40 lbs, and stand/walk for long periods.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Some high school and preferred operations experience. Requires food safety compliance, verbal communication, adaptability, conflict management, standing, reaching, and lifting up to 50 pounds.
United States Air Force: The branch of the U.S. Armed Forces providing air and space defense.
Food preparation experience in a restaurant or similar setting, knowledge of recipes, meal planning, yield testing, food storage, and ability to lift over 40 pounds and stand for long periods.
United States Air Force: The branch of the U.S. Armed Forces providing air and space defense.
Food preparation and meal planning experience in a restaurant or similar setting; knowledge of recipes, yield testing, food ordering and storage; ability to lift over 40 pounds and complete required checks and training.
U.S. Department of the Army: Defends the United States through land-based military operations.
0.5+ YOEMinimum 6 months of kitchen experience using professional appliances and equipment; English verbal and written communication; knowledge of food preparation, temperatures, safety, storage, and large-volume food service procedures.
Borealis Basecamp: Northern lights-focused adventure resort and tourism provider.
1+ YOEMinimum 1 year kitchen experience; ability to prepare ingredients and menu items, follow recipes, maintain sanitation, lift up to 50 lbs, and work varied shifts in a fast-paced environment.
Holland America-Princess Alaska-YukonNYSE: CCL: Operating sightseeing tours and lodges in Alaska and Yukon.
Prepare and produce food per company recipes, maintain sanitation, complete food safety logs, obtain Alaska Food Handler card, pass background check, lift up to 50 lbs, and be eligible to work in the U.S.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior high-volume baking and cooking experience preferred; ability to follow recipes, maintain sanitation, perform production records, and provide customer service in a fast-paced kitchen.