Southeast Senior Services: Provides community support services and care for Alaskan seniors.
Part-time cook with ability to prepare nutritious meals; training provided; background check required; must obtain State Food Worker's Card within 10 days of hire.
IHOPNYSE: DIN: Operates a chain of casual dining pancake house restaurants.
Prior cook experience, high school diploma required; culinary diploma preferred. Must follow sanitation procedures, operate kitchen equipment, multitask, communicate and work well in a team.
Assets: Provides support and employment opportunities for individuals with disabilities.
Previous prep/line cook experience, knowledge of safety/sanitation and food handling, ServSafe training, basic cooking and knife skills, English proficiency, ability to perform under stress and lift up to 25 lbs.
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
1+ YOEMinimum 1 year cooking experience, knowledge of HACCP and high-volume food prep, ability to lift 40 lbs, ability to follow recipes and safety protocols, and basic reading/speaking English skills.
Arctic Slope Native Association: Tribal non-profit providing comprehensive healthcare and social services.
2+ YOEHigh school diploma/GED, ability to lift 50 lbs, 2+ years cooking experience, knowledge of commercial kitchen sanitation, food worker card within 30 days, Serve Safe within 6 months, infection-control and safety training.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook or related role; knowledge of food preparation, cooking methods, and food safety; able to acquire food safety certification; basic math and communication skills; able to perform physical kitchen tasks.
PursuitNYSE: PRSU: Operates hospitality attractions and lodges in iconic natural destinations.
Valid Alaska Food Handler certification required; ServSafe Managers preferred. Current CPR and First Aid. Culinary school or prior cook experience. Strong communication and food safety knowledge.
U.S. Department of the Army: Defends the United States through land-based military operations.
Basic knowledge of food preparation, ability to cook short-order foods, follow recipes and measurements, operate and clean kitchen equipment, and follow sanitation procedures; experience preparing foods in a cafeteria, restaurant, or mess is required.
University of Alaska: Public university system providing higher education and research in Alaska.
2+ YOEHigh school diploma and 2+ years restaurant or institutional cooking experience; health/sanitation training; ability to plan and execute meals for up to 150 customers; maintain 35% raw food cost; background check and US work authorization required.
LSG Sky Chefs: Global provider of airline catering and in-flight hospitality services.
3+ YOE3+ years cooking experience in restaurant or production; ability to prepare bulk hot food, read and follow recipes/specs; knowledge of international cuisines; flexible schedule including afternoons, weekends, and holidays.
Remington Hospitality: Manages hotels and resorts for property owners and brands.
5+ YOE5 years line cook experience at hotel/resort or restaurant, ability to work all stations, food handling certification required, flexible to nights/weekends/holidays, strong work ethic and teamwork.
Chin'an Gaming Hall: Electronic gaming hall featuring slot machines in Alaska.
Prepare and cook menu items, ensure food safety, operate kitchen equipment, multitask in fast-paced environment; 21+; HS diploma or GED; Food Handlers card; ability to stand long hours.
JL Hospitality Management: Manages hotels, resorts, and restaurants across Alaska and Florida.
Prepare and cook menu items according to recipes, maintain portion control and food safety, keep kitchen and storage areas clean, assist prep and pantry cooks.
Chin'an Gaming Hall: Operates electronic gaming facility for the Native Village of Eklutna.
Prepare and cook menu items to recipe and portion standards, maintain food safety and sanitation, follow FIFO, operate kitchen equipment, and work nights/weekends; Food Handlers card and successful tribal gaming commission licensing required.
E&E Foods: Processes and distributes premium Alaska salmon and seafood products.
3+ YOE3 years recent prep cook experience, Food Protection Manager certification, able to work 12-hour days 7 days/week in a remote Alaska location, U.S. work availability, able to work with minimal supervision and communicate verbally.