Market of Choice: Family-owned grocery retailer offering local and natural food products.
1+ YOEAt least 1 year of professional cooking experience, current Food Handler card, availability for any shift including weekends, and age 18 or older.
Carlita's: Mexican-themed restaurant serving tacos with a Northwest flair.
Previous restaurant cook experience preferred; ServeSafe or Food Handler (or willing to attain); able to lift 30+ lbs and stand 8+ hours; effective communication skills.
Mosaic Senior Living: A senior living community providing dining and care services in a supportive, collaborative environment.
1+ YOEHigh school diploma, 1+ year cook experience in healthcare/senior living/hospitality, knowledge of food safety and infection control, ServSafe or Food Handlers certification, ability to lift 40-50 lbs and stand for extended periods.
University of Oregon: Public research university providing higher education and academic research.
2+ YOETwo years of institutional or commercial cooking experience serving complete meals, or an associate degree in food service or hospitality. Leadership experience preferred; required certifications must be obtained after hire.
Prestige Care: Provides senior living and skilled nursing care services.
1+ YOERequires one year of cooking experience, required state certification or food service license, and a high school diploma, GED, or equivalent knowledge and skills.
Looking Glass Community Services: Provides youth residential, mental health, and educational support services.
High school diploma or equivalent, Food Handler's License, institutional or volume cooking experience, valid Oregon driver's license, food safety knowledge, basic computer skills, and communication skills.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Prepare menu items in a fast-paced kitchen, communicate with team and dining room staff, follow safety and sanitation procedures, be at least 18 and able to lift up to 50 lbs.
Volare Health: Operates a network of skilled nursing and rehabilitation facilities.
High school diploma or equivalent, state-required food handler permit or ServSafe certification, effective communication, and ability to work cooperatively with residents, families, and staff.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
Previous experience in a similar cooking role required; high school education preferred. Requires food preparation, sanitation, safety, communication, multitasking, and flexible shift availability.
McMenamins: Operates historic hotels, breweries, restaurants, and entertainment venues.
Current food handlers card required; previous cooking experience preferred; flexible schedule including days, evenings, weekends, and holidays; ability to work in fast-paced kitchen and perform physical tasks.
TravelCenters of America: Operates full-service travel centers for professional drivers and motorists.
Previous food service experience preferred; ability to perform prep and grill tasks, follow food-safety and equipment procedures, lift up to 50 lbs, and work flexible hours including nights, weekends and some holidays.
PeaceHealth: Provides non-profit medical care through hospitals and clinics.
Follow HACCP and recipes to prepare hot and cold foods, maintain food safety and sanitation, recordkeeping, and work in institutional food service; Food Handlers Card (Oregon) required.
Avamere: Provides skilled nursing, assisted living, and post-acute rehabilitation services.
1+ YOECurrent Food Handlers card and active CPR/BLS required, ~1 year quantity food prep experience preferred, knowledge of sanitation, dietary practices, and institutional food service.
Compass Senior Living: Operates senior living communities providing assisted and independent living.
Culinary training or equivalent experience, food handlers permit (or ability to obtain), ability to pass background check, English proficiency, ability to perform physical tasks with or without accommodation.
The Views at Lake Havasu: Resort-style independent living community for active seniors.
High school diploma or equivalent and prior experience in a similar facility or food service. Requires food preparation, kitchen equipment, dietary, sanitation, safety, organization, and time-management skills.
Douglas Education Service District: Provides regional support and specialized services to school districts.
High school diploma or equivalent, current food handlers certificate, ability to work cooperatively with children and adults, and ability to lift 40 pounds and push or pull 75 pounds.
Hillel International: Supports Jewish students through community, education, and campus programs.
2+ YOEPrepare and lead community meals for 25–120 people; Food Handler’s Certification required; 2+ years commercial kitchen experience preferred; familiarity with Kashrut preferred; menu planning and budget management experience.