Mission Health Communities: Operates skilled nursing and senior living communities.
Ability to prepare meals, follow recipes and measurements, maintain sanitary conditions, and communicate in English; cook experience preferred but not required.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Willingness to work in a fast-paced kitchen, learn on the job, work well on a team, and perform cooking and food-prep tasks; no prior restaurant experience required.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEPrepare, portion, cook and present hot and cold food per recipes; follow food safety and sanitation; able to stand long periods and lift up to 50 lbs.
IHOPNYSE: DIN: Casual restaurant chain serving breakfast, lunch, and dinner.
Prior cook experience, high school diploma, ability to stand up to 8 hours, lift/move up to 50 pounds, follow sanitation procedures, operate kitchen equipment, and work as part of a team.
Junction City or Manhattan or Washington or Maryland or Florida
$17-$18/hrOnsitePart Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior cooking experience and ServSafe certification required; must prepare food to standards, follow HACCP and safety procedures, maintain cleanliness, and perform kitchen duties.
Prairie Band Casino & Resort: Operates a full-service casino, hotel, and resort complex.
Prepare and cook menu items from standardized recipes, ensure sanitation and food safety, operate POS for transactions, work varied shifts including weekends and holidays; high school diploma preferred.
Powercat Sports Grill: Casual sports bar and grill located in Kansas.
Must be at least 16, reliable and punctual, able to stand long periods, communicate effectively, follow food safety and sanitation, and work in a fast-paced kitchen.
Old Chicago Pizza + Taproom: Restaurant serving Chicago-style pizza and craft beer.
Prepare food to recipe and speed standards, follow health codes, operate kitchen equipment safely, maintain stock and cleanliness, lift up to 50 pounds.
Soar QSR: Operates a large network of Sonic Drive-In fast-food franchises.
Restaurant or retail knowledge, basic math and reading skills, communication, direction-following, multitasking, and ability to lift and stock products weighing up to 50 pounds.
High school diploma or equivalent, food preparation and handling ability, basic food safety knowledge, teamwork, guest interaction, and flexibility for changing tasks, weekends, and holidays.
Meadowlark: A non-profit organization providing person-centered senior care and professional kitchen services.
Prepare nutritious meals in a professional kitchen, interact with residents, and follow food safety practices; culinary experience and reliable transportation preferred.
Franchise Restaurant Concepts Group: Operates and manages franchised restaurant locations across the Midwest.
Must meet food-handling requirements, complete required training, work effectively in a fast-paced team environment, and meet physical demands including extended standing, repetitive tasks, and lifting up to 50 pounds.
Red Robin Franchisee: Operates independently owned Red Robin restaurant locations.
Must be at least 18, a strong team player and communicator, organized, detail-oriented, and able to prepare quality food while following health and safety standards.