The Pennant GroupNASDAQ: PNTG: Holding for home health, hospice, and senior living.
1+ YOERequires at least one year of cooking experience, including short-order and quantity cooking, effective communication and teamwork, and ServSafe certification or willingness to obtain it after hire.
SaddleBrooke TWO: Nonprofit homeowners’ association operating a 55+ active-lifestyle community and resident amenities in Southern Arizona.
1+ YOEOne year of cooking experience preferred; ability to follow instructions, use knives and kitchen equipment, and prepare food according to recipes.
oven, burner, broiler, deep fryer, knife, slicer, mixer
Brookdale Senior LivingNYSE: BKD: Nationwide operator of senior living communities and care services.
Prior experience with cutting tools, cookware, bakeware, and cooking methods including grilling, baking, and boiling; ability to follow recipes and food safety standards.
Casino Del Sol: Tribal-government-owned casino resort offering gaming, hotel, dining, golf, spa, and entertainment to Tucson visitors.
2+ YOE2 years cooking experience at Cook 1 level (or equivalent). Must pass Cook 1 audition, obtain Food Handler card and ServSafe within 3 months, be able to lift 50 lbs and stand full shifts, and hold U.S. employment eligibility and a gaming license.
Mountain View Retirement Village: Tucson senior living community serving seniors with independent living, assisted living, memory care, and respite care.
1+ YOEMinimum 1 year cooking and quantity/short-order experience, ServSafe certification (or willing to obtain), knowledge of food safety, special diets, teamwork, and effective communication.
Atria Senior Living: Operator of independent, assisted, and memory care communities.
1+ YOEHigh school diploma/GED, 1–3 years cook experience in hospitality or healthcare, food handler permit as required, ability to follow recipes and cleaning schedules.
Roberts Resorts & Communities: Family-owned hospitality and real estate operator of RV resorts and manufactured-home communities serving travelers and residents.
2+ YOESeasonal cook with high school diploma (GED) and 2+ years culinary experience; must obtain Food Handlers Certificate; able to prep, cook, and serve meals; maintain cleanliness.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
Entry-level cook in a fast-paced kitchen; ability to stand, lift up to 50 lbs, follow safety procedures, and work flexible shifts; prior restaurant experience not required.
Atria Senior Living: Operator of independent, assisted, and memory care communities.
1+ YOEHigh school diploma or GED, 1–3 years of cook experience in hospitality or healthcare, food handlers permit as required, and ability to follow recipes, cleaning schedules, guides, and logs.
TMC Health: Locally governed nonprofit health system serving Southern Arizona.
3+ YOEThree years of cooking experience; high school diploma or GED preferred; ServSafe Food Handler preferred; knowledge of cooking, food storage, sanitation, and safe equipment operation.
Troon: Global golf, club, and hospitality management services.
Requires basic cooking, sauté, and broiler skills; high school diploma or equivalent; local health and alcohol awareness certification; food handler certification; ability to lift 40 pounds and operate a golf car.
Canyon Valley Memory Care Residence: Private U.S. senior living management operating independent, assisted living, and memory-care communities for seniors.
Ability to prepare hot and cold menu items, follow recipes and health/safety practices, stand for long periods, lift up to 30 lbs; on-line cook experience preferred and compassion for senior adults required.
Broadway Proper Senior Living: Premier assisted living and memory care provider.
Previous cook experience preferred, with food safety knowledge, leadership and communication skills, ability to work in a fast-paced environment, and flexibility for various shifts.
The Ritz-Carlton: Luxury hotel operating high-end hotels and resorts for travelers worldwide.
1+ YOEPrepare and cook foods, portion and prep ingredients, operate kitchen equipment, follow safety and quality standards; HS/GED preferred and at least 1 year related experience preferred.
Firebirds Wood Fired Grill: Polished-casual restaurant chain specializing in wood-fired American cuisine.
Prepare and cook menu items, follow food safety and sanitation, maintain station, lift up to 35 lbs, reliable transportation, age 18+; no prior restaurant experience required; training provided.
Cold Beers & Cheeseburgers: Private Arizona sports-bar restaurant chain serving craft beer, cheeseburgers, and casual American food to neighborhood diners.
Food handlers certification, food safety knowledge, grill cooking skills, teamwork, flexible availability, ability to work in heat and lift up to 50 pounds; prior grill cooking experience preferred.
Banner Desert Medical Center: Nonprofit tertiary-referral hospital providing advanced acute care and specialty services to Mesa and East Valley families.
2+ YOEHigh school diploma/GED or equivalent, plus 2+ years of production cooking experience. Requires institutional food production, commercial kitchen equipment, recipe adjustment, food safety, math, and communication skills.