TCC Hotel 1, LLC: Private Arizona hotel operator running DoubleTree by Hilton Tucson Downtown, serving lodging guests and convention visitors.
Proven cook experience, knowledge of cooking methods, ingredients, equipment, and sanitation procedures, teamwork, communication skills, and high school diploma or equivalent.
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
Cook or related experience required; knowledge of food preparation, cooking methods, food safety, sanitation, and storage; basic math and counting skills; must obtain food safety certification.
Dreamscape Hospitality: A Dallas-based hotel management and operations firm.
Cook experience, cooking technique and food safety knowledge, recipe adherence, communication and teamwork skills, knife skills, and ability to stand, lift up to 50 pounds, and work in heat and noise.
Westmont Hospitality Group: Privately held global hotel owner, operator, and advisor serving investors through branded, independent, boutique, and luxury properties.
3+ YOECurrent food handler card required; three years cooking experience preferred. Requires broiler and sauté cooking, sanitation, kitchen equipment, basic math, English, and ability to lift up to 100 pounds.
Legacy Village of Salt River: Luxury senior living community in Scottsdale providing independent living, assisted living, and memory care for older adults.
Full-time cook with experience in senior living, hospitality, or restaurant kitchens; weekend availability; teamwork and service focus.
Wilkinson Companies: Nebraska family developing real estate and operating hotels, travel centers, convenience stores, fuel, construction, and catering.
Preparing ingredients, cooking to recipe and quality standards, operating kitchen equipment, maintaining station, following safety and appearance policies.
Avista Senior Living: Privately held senior living operator providing assisted living, memory care, and respite care for older adults.
Cooking experience, weekend availability, strong communication, dependability, high school diploma or GED, and knowledge of basic culinary service management.
Avista Senior Living: Privately held senior living operator providing assisted living, memory care, and respite care for older adults.
Cooking experience, weekend availability, strong communication, dependability, high school diploma or GED, and knowledge of basic culinary service management.
CBOCS West, Inc.: Restaurant-and-gift-store operator serving diners and retail shoppers.
Performs food preparation and cooking in a fast-paced restaurant; teamwork and ability to learn quickly; no prior restaurant experience required and training provided.
Pizza Patrón: Fast-casual restaurant chain specializing in Hispanic-inspired pizza.
Perform fast-paced cooking and food-preparation tasks for a Wingstop restaurant; work a rotating schedule and follow food-safety and service standards.
Fellowship Square Mesa: Faith-based nonprofit senior living organization serving Arizona seniors with independent, assisted, memory care, and rehabilitation services.
2+ YOEArizona Food Handlers Sanitation card,2 years institutional cooking,knowledge of food safety,ability to lift 50 lbs,fluent English.
True Connection Communities: Private senior living operator providing active-adult and independent-living communities for older adults.
Proven cooking experience (line/restaurant/prep), knowledge of food handling, ability to work quickly under pressure, maintain cleanliness; culinary school preferred.