Waneka Park: Provides personalized assisted living and residential care for seniors.
1+ YOEHigh school diploma or equivalent required. One year of cook experience preferred; healthcare or skilled nursing home experience and ServSafe certification preferred.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Prior cooking experience with cutting tools, cookware, bakeware, and grilling, baking, and boiling methods; must follow recipes, sanitation, and food safety standards.
UCHealth: Operates acute-care hospitals and clinics providing comprehensive medical services.
1+ YOEHigh school diploma/GED or UCHealth competency test, minimum 1 year cooking experience, follow recipes, ensure food safety and sanitation in a hospital kitchen.
Trinity Services Group: Provides outsourced food service and dining management for correctional facilities.
1+ YOEHigh school diploma/GED or equivalent, one year of relevant cooking experience, food safety knowledge, and ability to lift up to 50 pounds and work extended periods standing.
Trinity Services Group: Provider of outsourced food services to correctional facilities.
1+ YOEHigh school diploma/GED or equivalent experience, age 18+, and at least one year of cooking experience. Must lift up to 50 pounds and follow food safety procedures.
The Peaks Care Center: Providing senior living, skilled nursing, and rehabilitation services.
High school diploma required. ServSafe preferred. One year cook experience and healthcare/skilled nursing experience preferred. Must follow recipes, portion control, sanitation, and food safety regulations.
United States Air Force: The branch of the U.S. Armed Forces providing air and space defense.
Experience with quantity cooking, food preparation, menu planning, standardized recipes, inventory, food safety, kitchen equipment, and meal timing; must lift up to 40 pounds and complete required screenings and training.
Department of the Air Force: Federal agency providing aerial warfare and national defense services.
Experience with quantity cooking, food preparation, menu planning, food safety, inventory, cost control, yield testing, standardized recipes, kitchen equipment, and lifting up to 40 pounds; background checks and required training must be completed.
AdventHealth: Non-profit healthcare system providing comprehensive hospital and medical services.
1+ YOERequires foodservice experience in high-volume culinary production, cooking and sanitation knowledge, basic math and computer skills, English communication, and ability to work weekends, holidays, and overtime.
Microsoft Office, Microsoft Word, Microsoft Excel, fax, copier, calculator, mail machines
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
Preparing, portioning, cooking, and presenting hot and cold food items for multiple meal periods; following recipes and product directions; reliable, team-oriented, open availability preferred.
AdventHealth: Non-profit health care system providing hospital and medical services.
Foodservice experience preferred; knowledge of cooking, sanitation, safety, recipe execution, basic math, customer service, Microsoft Office, and English communication required. High school diploma preferred.
Microsoft Office, Microsoft Word, Microsoft Excel, fax, copier, calculator
1+ YOEPrepare and cook meals from scratch following recipes and dietary guidelines; maintain sanitation; food handler card and high school diploma required; 1+ year kitchen experience.
New Horizon Academy: Provides early childhood education and daycare services.
Full-time childcare cook able to meet state qualifications, pass required background screening, communicate effectively, perform physical duties, and work flexibly Monday through Friday.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Cook experience required, with knowledge of food preparation, cooking methods, food safety, sanitation, storage, basic math, and written and verbal communication. Must acquire food safety certification.
The Metropolitan Downtown: Upscale American restaurant and event venue in downtown Cheyenne.
2+ YOEExperienced sauté cook with 1–3 years in a commercial kitchen, skilled in high-volume stove top, sauces, station management, sanitation, and teamwork.
Experience Senior Living: Operates and manages independent, assisted, and memory care communities.
1+ YOEHigh school diploma/GED, 1–3 years of cooking experience in hospitality or healthcare, and a food handler permit. Must follow recipes, maintain sanitation, multitask, and work varied schedules.
Moxie Bread Co.: Artisanal bakery crafting fresh bread and pastries.
Basic knife skills, cooking knowledge, recipe accuracy, food safety awareness, teamwork, organization, and ability to stand for extended periods and lift up to 50 pounds. Experience preferred but not required.