Paramount Senior Living: Provides comprehensive senior living and skilled nursing care services.
High school diploma or GED required; cooking experience preferred. Requires food safety knowledge, recipe and dietary guideline adherence, teamwork, and time management.
West Virginia Department of Education: Managing public K-12 education across West Virginia.
High school diploma or equivalent, state-approved competency testing, food service worker permit, and ability to perform quantity cooking, operate commercial equipment, stand continuously, and lift at least 50 pounds.
1+ YOEHigh school diploma, 1-2 years restaurant cook experience, ServSafe or food handling certification, ability to operate kitchen equipment, strong teamwork and customer service, ability to lift up to 50 lbs.
Kanawha County Schools: Provides public K-12 education and student support services.
High school diploma or equivalent, state-approved competency, food service worker permit, background check, and ability to perform quantity cooking, operate commercial equipment, stand continuously, and lift at least 50 pounds.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Cook experience, food safety certification, food preparation and sanitation knowledge, basic math skills, communication skills, and ability to work independently. Supervisory experience preferred.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Preparing, portioning, and cooking menu items to recipe and quality standards; following food safety, cleanliness, and sanitation procedures; working as part of a kitchen team.
BBL Hospitality: Manages and operates a portfolio of hotels and restaurants.
2+ YOERequires at least two years of kitchen preparation and cooking experience, clear communication skills, and ability to reach, bend, lift up to 40 pounds frequently, and stand for up to nine hours.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
Prepares and cooks food to specification, follows safety and sanitation procedures, operates kitchen equipment, able to lift 30 lbs and stand entire shift; previous kitchen experience preferred; must be at least 18.
Hospice of Huntington: Provides hospice, palliative, and end-of-life medical support services.
Must have Cabell County Food Handlers Card, reliable transportation, punctuality, clean clothing, good hygiene, hair tied back, able to read/ follow recipes, monitor food quality and temps, portion control, lift up to 50 lbs, work with high-temp foods and sharp utensils.
Summit BHC: Operates behavioral health and addiction treatment centers nationwide.
2+ YOEHigh school diploma or equivalent required; two or more years of institutional food-service experience preferred; ServSafe or similar food-safety certification where required.