United States Air Force: The branch of the U.S. Armed Forces providing air and space defense.
Experience with quantity cooking, food preparation, menu planning, standardized recipes, inventory, food safety, kitchen equipment, and meal timing; must lift up to 40 pounds and complete required screenings and training.
Department of the Air Force: Federal agency providing aerial warfare and national defense services.
Experience with quantity cooking, food preparation, menu planning, food safety, inventory, cost control, yield testing, standardized recipes, kitchen equipment, and lifting up to 40 pounds; background checks and required training must be completed.
The Metropolitan Downtown: Upscale American restaurant and event venue in downtown Cheyenne.
2+ YOEExperienced sauté cook with 1–3 years in a commercial kitchen, skilled in high-volume stove top, sauces, station management, sanitation, and teamwork.
Laramie County School District 2: Operates public K-12 schools in rural Laramie County, Wyoming.
High school diploma/GED, valid driver’s license, ANSI Food Safety Manager certification, ability to lift up to 75 lbs, background check, basic math and MS Word/Excel proficiency, ability to perform cooking and custodial duties.
Hospitality Management Corporation: Operates and manages hotels and restaurants for property owners.
Food handler's permit, high school diploma or equivalent, basic food preparation skills, dependable attendance, and ability to work the PM shift; one year of experience is desirable.
Hospitality Management Corporation: Manages and operates a diverse portfolio of hotel properties.
Food handler's permit, high school diploma or equivalent, basic food preparation skills, PM shift availability, and dependable attendance; one year of food preparation experience is desirable.
Grand America Hotels & Resorts: Operates luxury hotels and ski resorts in the Western US
1+ YOEPreferred: high school diploma/GED, 1–2 years of breakfast cooking experience, short-order and hotel/resort kitchen experience, and ServSafe or food protection certification.
Grand America Hotels & Resorts: Operates a collection of luxury hotels and ski resorts.
1+ YOEPreferred: high school diploma or GED, 1–2 years of breakfast cooking experience, short-order and hotel or high-volume kitchen experience, and ServSafe or food protection certification.
Prepare menu items to specification, maintain food safety logs, stock and clean kitchen, obtain food handler permit, pass background checks, and provide eligibility documentation.
TravelCenters of America: Operates full-service travel centers for professional drivers and motorists.
Prepare and present food to specifications, perform prep and grill tasks, follow food safety and temperature checklists, maintain equipment, work flexible hours including nights/weekends/holidays; previous food service experience preferred.
Volunteers of America Northern Rockies: Provides human services including mental health, addiction, and housing support.
High school diploma or equivalent, valid driver's license, and food safety certificate or ability to obtain one within two weeks; cooking or catering experience preferred.
Pilot Company: Operates a network of travel centers and fuel stations
3+ YOERequires high school diploma, driver's license, 3+ years commercial HVAC and cooking or refrigeration repair experience, EPA Universal 608, OSHA knowledge, troubleshooting, communication, and physical mobility.