Recovery Centers of Montana: For-profit Montana addiction treatment provider offering residential and outpatient substance-use and mental-health services.
High school or equivalent; follow standardized recipes, measure and scale recipes, HACCP knowledge, quantity/scratch cooking, lift up to 50 lbs, weekend availability (Fri-Sun).
Immanuel Living: Nonprofit Lutheran Life Plan Community serving Montana seniors through independent living, assisted living, memory care, nursing, and rehabilitation.
0.5+ YOEAt least 18 years old; six months of cooking experience preferred, with large-scale cooking and supervisory experience preferable. ServeSafe completion is required upon entry.
Logan Health Medical Center: Nonprofit 192-bed acute-care referral hospital serving patients across northwestern Montana.
3+ YOECook with 3+ years in healthcare or food service; ServSafe or food handler; follow recipes and dietary guidelines; strong organization and teamwork.
PACS GroupNYSE: PACS: Operator of post-acute care and skilled nursing facilities.
1+ YOEHigh school diploma or equivalent and at least one year of hospital or long-term care cooking experience. Must obtain ServSafe and maintain good standing with the Department of Public Health.
Randhir Management Inc: Independent Dairy Queen franchisee operating a quick-service food-and-treat restaurant for customers in Bigfork, Montana.
Provide fast, safe food production, follow health and safety procedures, lift up to 50 lbs, stand for long periods, read order monitors, and deliver excellent customer service.
Vacatia: Hospitality providing resort and vacation rental services.
Previous line cook or kitchen experience preferred; knowledge of food safety and sanitation; ability to lift 30+ lbs and stand long shifts; strong communication and multitasking in high-volume kitchens.
Super 1 Foods: Family-owned regional grocery banner serving communities across Texas, Louisiana, Arkansas, and Oklahoma.
Prepares recipes to specification, maintains food quality and safety, stocks and rotates products, operates food preparation equipment, and keeps work areas clean.
knives, scales, wrappers, compactors, garbage disposals, pallet jacks, hand trucks
Browning Public Schools: Montana public school district serving Pre-K–12 students on the Blackfeet Reservation.
1+ YOEHigh school graduate or GED; 1 year experience in food services; ability to stand and lift 50 lbs; clean criminal record; food preparation in large quantities; school/institutional setting preferred.
Food preparation equipment, Kitchen equipment, Safety and sanitation tools
Randhir Management Inc: Independent Dairy Queen franchisee operating a quick-service food-and-treat restaurant for customers in Bigfork, Montana.
Prepare and cook food to health standards, operate grill/fryer, maintain cleanliness, lift up to 50 lbs, stand long periods, provide customer service; must be at least 15 years old.
Preparing, packaging, labeling and cooking deli products; following food safety and sanitation procedures; operating deli equipment; physical ability to lift and perform manual tasks; open availability and authorization to work in the U.S.
manual wrapping machine, rotisserie ovens, combi ovens, commercial dishwasher, low-pressure washer, power soak skewer tank