Brookdale Senior LivingNYSE: BKD: Nationwide operator of senior living communities and care services.
Experience with cutting tools, cookware, bakeware, and cooking methods including grilling, baking, and boiling; knowledge of sanitation and food safety standards.
Regency Prineville Rehabilitation and Nursing Center: Family-owned eldercare and long-term care provider serving seniors through assisted living, memory care, and skilled nursing.
1+ YOETypically requires one year of cooking experience, English proficiency, ability to obtain a Food Handler's card, and compliance with state-mandated health requirements.
Mt. Bachelor Assisted Living and Memory Care: Bend assisted living and memory care community serving older adults with daily support and dementia care.
2+ YOE2+ years institutional cooking experience, knowledge of special diets and safe food handling, reliable transportation, ability to operate kitchen equipment, and compassion for senior residents.
Anthony's Restaurants: Family-owned Pacific Northwest seafood restaurant group serving waterfront diners across Washington, Oregon, and Idaho.
Professional kitchen cooking experience, English reading and speaking ability, food safety knowledge, manual dexterity, physical stamina, and ability to follow directions and work collaboratively.
Regency Pacific: Provider of skilled nursing and senior living services.
1+ YOEOne year of cooking experience is typical. Must be able to obtain a Food Handler's card, meet state health requirements, and read, write, speak, and understand English.
St. Charles Health System: Integrated healthcare provider serving communities in Central Oregon.
4+ YOERequires 4 years culinary experience, or an associate culinary degree plus 1 year, or a culinary certificate plus 2 years. Food handler credential required; high-volume cooking preferred.
Prestige Care: Family-owned senior living and skilled nursing operator serving older adults across the Western United States.
1+ YOEAt least one year of restaurant or healthcare dietary cooking experience, required state food service certification or license, and high school diploma, GED, or equivalent knowledge and skills.
Troon: Global golf, club, and hospitality management services.
2+ YOERequires 2–3 years of cooking experience, ability to lift up to 70 lbs., stand for most of a 6–8 hour shift, work in hot environments, pass drug and background checks, and communicate guest needs.
Crux Fermentation Project: Independent Bend brewery and tasting-room restaurant serving craft beer, wine, cocktails, food, and non-alcoholic beer.
Ability to prepare and cook menu items, follow recipes and safety standards, maintain kitchen sanitation, work evenings/Thur–Sun 4–9pm, food handlers card, proof of US work eligibility, reliable transportation; experience preferred.
SodexoEuronext Paris: SW: Global provider of food and integrated facilities management services.
0+ YOEHigh school diploma/GED, 0–2 years related experience, ability to follow recipes, knowledge of food safety, ability to stand long periods and lift up to 50 lbs.
Resolute Road Hospitality: Private Boise-based third-party hotel manager operating branded and independent hotels for owners across the western United States.
Food Handlers Card required; food preparation, recipe reading, kitchen equipment, teamwork, multitasking, basic math, and food safety skills. High school diploma/GED and line experience preferred.
Rimrock Trails Treatment Services: Nonprofit behavioral health provider treating Central Oregon children, adults, and families for mental health and substance use.
1+ YOEHigh school diploma or equivalent, at least one year of professional kitchen food preparation experience, and successful DHS criminal background screening with no felony conviction within the past three years.
Plateau Travel Plaza: A tribal-owned casino serving Warm Springs-area guests with slots, table games, cocktails, and casual dining.
Full-service restaurant experience desired; knowledge of cooking methods, ingredients, equipment, and health code regulations required. Requires high school diploma or equivalent and Food Handlers Card.
Juniper Springs Senior Living: Senior living management operating independent, assisted living, and memory care communities for older adults.
Culinary training or equivalent experience, food handlers permit (or ability to obtain), ability to pass background check, strong English communication, teamwork and organizational skills.
JA Foods: An Applebee's and IHOP franchise restaurant operator.
Prepare and set up prep stations, follow recipes, maintain food safety, clean and sanitize, lift up to 50 lbs, obtain food handler card, minimum age 18, good communication and knife skills.
Elior North America: Contract foodservice management provider for diverse industry sectors.
1+ YOERequires at least 1 year of culinary experience in a high-volume establishment, culinary methods and standards knowledge, attention to detail, multitasking, product knowledge, customer service, and team supervision.