Bonneville Joint School District No. 93: Provides public K-12 education and specialized student support services.
As-needed substitute cook for child nutrition programs; must be available for on-site school work. Hourly pay $14.15 ($0.50 extra when working at multiple schools).
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, communicate effectively, work in a fast-paced kitchen, lift up to 50 lbs, follow safety and sanitation procedures, and perform food preparation tasks.
Fins Concepts: Operator of casual seafood and grill restaurant concepts.
2+ YOEMinimum 2 years as a Line Cook in a high-volume, full-service restaurant; 18+; ServSafe or Food Handler certified; able to work 8:00am–11:00pm; strong kitchen and leadership skills.
Grand Targhee Resort: A year-round mountain resort offering skiing and outdoor recreation.
4+ YOEMinimum 4 years kitchen experience, basic cooking knowledge, food handler card required, ability to lift up to 50 lbs, read instructions, and follow safety and sanitation procedures.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Prior similar food and beverage preparation experience preferred; ability to work quickly in a high-volume kitchen and use slicers, mixers, grinders, and food processors.
Idaho Falls Community Hospital: Provides emergency, intensive, and specialized inpatient medical care.
High school diploma or equivalent required; Food Handler's Permit required within 30 days; entry-level role, will train; maintain food safety, temperature logs, and sanitation.
Cafe Rio: Operates a chain of fast-casual Mexican grill restaurants.
0+ YOENo experience required; hiring for line cook, prep cook, dishwasher, cashier, and assistant management roles. Offers health benefits after 90 days and free meals on shift.
C. Heese & Co.: Independent franchisee of Little Caesars pizza restaurants in Montana.
Customer service, food preparation, cooking, order processing, cash and card handling, communication, standing, lifting up to 55 pounds, and working in varied temperatures and around hot ovens.