Bluestone Hospitality Group: Manages and operates a portfolio of national restaurant franchise brands.
Must be at least 18 years old; prior line cook or cooking experience preferred; able to lift up to 50 pounds, stand, and maintain mobility for up to eight hours.
The Salvation Army: Provides humanitarian aid and religious services to those in need.
1+ YOEHigh school diploma or GED, 1 year cooking experience for large groups or equivalent, Food Handler's Certificate (or ability to obtain), English proficiency, ability to lift up to 50 lbs and perform standing/physical duties.
Regency Integrated Health Services: Provider of skilled nursing and post-acute rehabilitation services.
Prepare resident meals per diet specifications, maintain sanitation and food-handling procedures; high school diploma and Texas Food Handler certificate preferred.
Pizza Patrón: Mexican-style pizza chain known for fresh dough and wings.
Ability to work in a fast-paced, team-oriented food service environment with a rotating schedule; willing to work shifts and follow restaurant procedures.
Troon: Provides management and hospitality services for golf and country clubs.
2+ YOEAssociates culinary degree or equivalent plus 2 years culinary experience; ServSafe preferred. Must maintain food production standards, sanitation, execute banquets, follow recipes, and manage inventory/temperature checks.
Laredo Country Club: A private social and recreational club featuring golf and dining.
3+ YOE3+ years professional cooking experience, advanced culinary knowledge, ability to multitask under pressure, strong teamwork and communication, attention to detail, food handler certificate or ability to obtain.
Ernest Health: Provides inpatient rehabilitation and long-term acute care hospital services.
Food Handlers License required; high school diploma preferred; knowledge of patient diets, safe food handling, clinical operations, and strong organizational and communication skills.
Regency Integrated Health Services: Manages skilled nursing and rehabilitation facilities across Texas.
Prepare resident meals per diet specifications, follow food handling and sanitation procedures, and support dietary operations in a skilled nursing facility.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Food handler certificate required, high school diploma preferred, must be 18+, bilingual English/Spanish, ability to lift up to 50 lbs, flexible schedule with nights/weekends/holidays.
Touchstone Communities: A provider of skilled nursing and rehabilitation services focused on resident care and mealtime experience.
Preparing and serving meals that meet residents' dietary needs, maintaining a clean dining environment, and working with dietary staff to enhance dining experience.
Must be at least 16 years old; strong time management, attention to detail, guest service; able to work multiple kitchen stations and fast-paced shifts.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Prior similar food and beverage preparation experience preferred; ability to use slicers, mixers, grinders, and food processors; able to work quickly in a fast-paced, high-volume kitchen.
Webb County: Local government providing public services in Webb County, Texas.
1+ YOEHigh school diploma/GED, 1+ year food preparation experience in restaurant or school setting, bilingual English/Spanish, valid Texas driver's license, able to lift up to 45–50 lbs, TB results and fingerprinting/background check required.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Must be at least 16, available for various shifts, provide excellent customer service, be energetic, and able to lift up to 50 lbs and perform standing/bending tasks in a busy, loud environment.