Celebree School: Early-childhood education and childcare franchisor serving infants, toddlers, preschoolers, and school-age children nationwide.
Previous cooking experience required; childcare or school setting preferred; experience cooking for 150+ children; knowledge of nutrition; safe food handling.
UT Southwestern Medical Center: Public academic medical center focused on research and care.
1+ YOE1+ year cooking experience in high-volume settings preferred; knowledge of cooking and sanitation methods, ability to lift 50 lbs, and English proficiency required.
Great Western Dining Service: Private contract foodservice management serving colleges, universities, community colleges, and corporate dining locations across eight states.
Cook experience, knowledge of cooking methods and commercial kitchen equipment, sanitation procedures, teamwork, communication, and ability to stand, walk, and lift up to 30 pounds.
Pinnacle Senior Living: -owned senior living operator providing assisted living, memory care, independent living, and respite care for older adults.
1+ YOERequires at least one year of cooking experience, including short-order and quantity cooking. Must have ServSafe certification or obtain it upon hire, and communicate effectively.
BSPub Holdings, LLC: Texas fast-casual restaurant franchisee operating Freddy’s locations serving steakburgers, hot dogs, fries, and frozen custard.
Entry-level cook responsible for grill cooking and food preparation, delivering quality, accuracy, and timeliness; strong guest service, dependability, attention to detail, initiative, and teamwork.
Celebree School of The Woodlands Creekside: We Grow People Big and Small
Previous cooking experience; childcare or school setting preferred; experience cooking for 150+ children; knowledge of nutrition; follow recipes and portion guidelines; maintain cleanliness and safety.
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
Cook or related experience required; knowledge of food preparation, cooking methods, food safety, sanitation, and storage; basic math, counting, and written and verbal communication skills.
Jamaica Pon Di Road: Family-owned Jamaican restaurant serving Caribbean food, drinks, catering, and takeout to Houston-area diners.
Prior cook experience, skilled with kitchen equipment and various cooking techniques, knowledge of sanitation, teamwork, communication, organizational skills, multitasking; high school diploma required.
Dimension Hospitality: Full-service hotel management operating a diverse hotel portfolio.
1+ YOEOne or more years of culinary or line cook experience preferred; requires cooking skills, attention to detail, dependability, teamwork, and flexibility for all shifts, weekends, and holidays.
UT Southwestern Medical Center: Public academic medical center focused on research and care.
1+ YOEOne year cooking experience preferred, high school diploma preferred; knowledge of cooking and sanitation methods; ability to lift 50 pounds and read/write English.
Bridgewater Memory Care: Private memory care community serving seniors with specialized dementia support in Granbury, Texas.
1+ YOERequires one year of cooking experience, including short-order and quantity cooking, ServSafe certification or willingness to obtain it, food safety knowledge, and effective communication and teamwork.