New Horizon Foods: Provides contract food service management for healthcare and senior living.
Cooking and kitchen experience, recipe-following ability, basic cooking techniques, customer service skills, reliable transportation, and ability to stand for extended periods; no experience required.
Eden Senior Care: Manages skilled nursing and assisted living communities.
Proven cook experience, high school diploma or equivalent (culinary diploma a plus), sanitation knowledge, good communication, physical stamina, ability to work in a team.
Encompass HealthNYSE: EHC: Operates a national network of inpatient rehabilitation hospitals.
Food handler permit where required, therapeutic diet preparation training, institutional or special-function cooking exposure, and familiarity with HACCP and food safety guidelines.
Autumn Lake Healthcare: Provides professional skilled nursing and rehabilitative healthcare services.
1+ YOEPrevious cook experience preferred; Serve Safe certification preferred but not required; minimum 1 year healthcare setting experience; flexible hours including weekends and holidays.
Rt 47 Wings & Tavern: Local restaurant serving smash burgers, wings, and craft drinks.
Prepare and cook menu items with quality and consistency, maintain a clean kitchen, follow food safety guidelines, work efficiently under pressure, and be a reliable team player.
The Pearl of Crystal Lake: Skilled nursing facility providing rehabilitation and long-term senior care.
Prior cook or food service experience, ability to lift and perform physical tasks, strong communication and teamwork, follow safety and sanitation, assist with meal planning and inventory, maintain records.
The Woodlands at Canterfield: Luxury senior living community providing assisted and memory care.
Prepare and cook meals to recipes, maintain clean kitchen, lift up to 50 lbs, stand for long periods, follow food safety, work varied shifts including weekends.
Senior Lifestyle: Operates senior living communities providing residential and specialized care.
Experience in production cooking preferred; must communicate in English, obtain food handling/sanitation licenses, basic Excel/Word skills, and be able to work independently and perform kitchen tasks.
Better Living at Liberty Court: A senior living management focused on compassionate, resident-centered care and hospitality.
Previous cooking experience in senior living, healthcare, hospitality, or restaurants; knowledge of safe food handling and ability to prepare group meals and follow recipes; able to lift and stand for extended periods.
The Marcus CorporationNew York Stock Exchange: MCS: Operates movie theater circuits and upscale hotels and resorts.
Previous line cook experience in a busy operation, basic knife skills, ability to work under pressure, communicate effectively, manage multiple tasks, and work across kitchen stations and shifts.
Taher: Provides contract food service management for schools and businesses.
Commercial or institutional cooking experience, English communication, food safety knowledge, recipe adherence, physical stamina, and ability to lift 30 pounds; school food service experience and ServSafe preferred.
Citadel Healthcare: Operates skilled nursing and rehabilitation facilities for seniors.
High school diploma or GED, ability to read/convert recipes, preferred 2+ years cooking experience in hospital/skilled nursing, ability to follow diet orders and perform physical kitchen tasks.
Mercyhealth: Integrated non-profit health system operating hospitals and medical clinics.
1+ YOEHigh school diploma or equivalent preferred; one year cooking or two years food service experience preferred. Requires food safety sanitation certification within 90 days and basic computer knowledge.
The Garlands of Barrington: Operates a life plan retirement community for senior residents.
3+ YOE3 years cooking experience required; culinary degree and sanitation license preferred. Must lift up to 50 lbs, work flexible schedule including weekends and holidays, and maintain calm under pressure.