O'Reilly Hospitality Management: Operates and develops hotels, restaurants, and entertainment venues.
Prepare and cook orders, maintain sanitary work areas, follow food safety rules, lift up to 50 lbs, and coordinate shift handoffs; 1 year line cook experience and culinary degree are preferred.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Ability to prepare and cook food in a fast-paced restaurant kitchen; training provided, no prior restaurant experience required; teamwork and multitasking skills.
Restaurant cooking experience preferred; knowledge of cooking methods, ingredients, and equipment; dependable work ethic, professional demeanor, teamwork, and minimum age of 18.
Arbor Day Foundation: Global nonprofit organization dedicated to planting and celebrating trees.
1+ YOEAt least 1 year line cook experience, age 17+, strong communication and teamwork, ability to work in fast-paced kitchen and uphold high standards.
Sagora Senior Living: Operates senior living communities with assisted and memory care.
1+ YOECook position in senior living, requires ServSafe and Food Handler permits, 1+ year kitchen experience, ability to prepare special diets, good communication.
Arbor Day Foundation: Restores global forests through tree planting and conservation initiatives.
Minimum 1 year line cook experience, able to work pm shifts and weekends, age 17+, strong communication and teamwork in a fast-paced hospitality environment.
The Willows at Gretna: Provides skilled nursing and comprehensive rehabilitation services in Gretna.
Previous cooking experience in healthcare, hospitality, or institutional settings preferred; knowledge of food safety and sanitation; ability to follow recipes and portion control; ServSafe certification a plus.
Hal Smith Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
Preparing menu items to recipe standards, maintaining clean and stocked cooking line, following food-safety and sanitation procedures; able to lift up to 50 lbs.
DoubleTree by Hilton Omaha Southwest: Full-service hotel offering lodging, dining, and event space.
Experienced cook familiar with varied cooking techniques, standard recipes, food safety, storage, waste control, communication, teamwork, and attention to detail; high school diploma or GED required.
Emerald Healthcare: Operates skilled nursing and rehabilitation facilities for senior care.
1+ YOEHigh school diploma or equivalent, 1+ year cooking experience preferred in healthcare/institutional settings, ability to follow dietary guidelines and recipes, lift heavy items, and maintain kitchen sanitation.
Heritage Communities: Operator of senior living, assisted living, and memory care communities.
1+ YOE1+ year high-volume cooking experience, Food Handler's Card where required, ability to work early/mid/early-evening shifts, strong communication and safe food handling.
Douglas County: Local government providing public services to Douglas County, Nebraska.
1+ YOEHigh school diploma or equivalent and one year of food preparation experience required. Food Handler Prep Cook Certification must be obtained within 30 days and maintained every two years.
Health Insurance Portability and Accountability Act (HIPAA)
Hillcrest Health & Living: Provides integrated healthcare and housing services for aging adults.
Preparing meals to meet resident dietary needs, following menus/recipes, maintaining food safety and sanitation, and using kitchen technology; previous line-cook or senior-living culinary experience preferred.
Dial Senior Living: Operator of senior living communities providing residential care services.
2+ YOERequires age 18+, 2+ years of cooking experience, food safety and dietary knowledge, kitchen appliance skills, ability to stand for extended periods, and ability to lift 40 pounds. ServeSafe preferred.
Lincoln Hotel Group: Operates and develops a portfolio of branded hotel properties.
0.25+ YOEHS diploma or equivalent; minimum 3 months cooking experience in a full-service restaurant or hotel; ability to prep and prepare menu items, follow recipes, perform measurements, and maintain food safety and sanitation.
Red Door Woodfired Grill: Operates upscale neighborhood restaurants featuring wood-fired grill cooking.
Ability to prepare and plate menu items in a high-volume scratch kitchen, stand for long periods, lift up to 50 lbs, work nights/weekends/holidays; prior line cook experience preferred.
Cedarhurst: Provides personalized senior housing and memory care services.
1+ YOE1 year cook experience preferred; high school diploma or equivalent preferred; state/county licensure required; Food Manager Certification required or ability to obtain; CPR/BLS certification preferred; proficient with common digital tools.
Microsoft Office, Electronic Health Record systems, HR systems