Pacific Ridge: Tacoma behavioral health center providing intensive residential and psychiatric support for adults with complex needs.
Prepare and cook meals, menu creation, kitchen cleanup; reliable transportation and drug/alcohol/nicotine-free status required; cooking experience preferred.
Holi Senior Living: N Oregon community providing assisted living, memory care, and respite care.
High school diploma or equivalent, proven cooking experience, knowledge of cooking techniques and sanitation procedures, teamwork, communication skills, and ability to use kitchen tools and equipment.
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
Cook or related experience required; knowledge of food preparation, cooking methods, food safety, sanitation, and storage; basic math, counting, and written and verbal communication skills.
Cedar Sinai Park: Jewish-values nonprofit senior-care organization serving Portland elders and adults with special needs through residential and community services.
1+ YOE1–3 years cook experience preferred, knowledge of standard cooking techniques and food safety, ability to communicate with geriatric residents, ability to lift and perform physical kitchen tasks, valid Oregon Food Handler card.
Brookdale Senior LivingNYSE: BKD: Nationwide operator of senior living communities and care services.
Prior cooking experience with cutting tools, cookware, bakeware, and grilling, baking, and boiling methods; knowledge of sanitation and food safety standards.
Shriners Children's Portland: Nonprofit pediatric specialty hospital providing orthopedic, cleft, and rehabilitation care to children across the Pacific Northwest.
2+ YOEOregon Food Handlers Card required. High school diploma/GED and two years of cook experience preferred, with cashier or hospital experience preferred.
Market of Choice: Family-owned, independent Oregon grocery chain serving shoppers with conventional, natural, organic, and locally sourced food.
1+ YOEAt least one year of professional cooking experience, current food handler card, availability for any shift including weekends, and minimum age of 18.
King City Senior Village: A senior living community providing dining and residential services.
Prior kitchen or food service experience preferred; requires cooking, food safety, sanitation, teamwork, communication, time management, standing, and moderate lifting.
The Watermark at the Pearl: Provider of diverse senior living, assisted living, and memory care communities.
Experience as a cook is welcomed, but training is provided. Must follow recipes and menus, work weekends and holidays, demonstrate a strong work ethic, and be willing to learn.
The Merritt Group: A large-scale operator of Sonic Drive-In franchise restaurants.
Prepare and cook food to quality standards, operate grill and fryer stations, follow safety and hygiene standards, work irregular hours including nights and weekends.
The Watermark at the Pearl: Provider of diverse senior living, assisted living, and memory care communities.
Experience as a cook is welcomed but not required; training is provided. Must follow recipes and menus, work weekends and holidays, and demonstrate strong work ethic and willingness to learn.
Parkland Village: Private senior living operator providing independent living, assisted living, memory care, and respite services for older adults.
2+ YOE2+ years experience in nutrition/food preparation and institutional cooking, ability to handle special diets, reliable transportation, strong time management and teamwork skills.
Marquis Companies: Provider of senior care, rehabilitation, and pharmacy services.
Basic professional cooking and knife-handling skills, food handler's card, ability to work calmly under pressure, and strong problem-solving and communication skills.
Meadow Creek Village: Private senior living operator providing independent living, assisted living, memory care, and respite services for older adults.
2+ YOE2+ years food service experience, institutional cooking skills, Food Handlers Card, safe food handling, ability to meet special diets, reliable and punctual.
Summit Food Service: Private corrections foodservice provider delivering dining, commissary, retail, and operational support services to correctional facilities.
1+ YOEAt least one year of culinary experience in a quality, high-volume establishment with scratch cooking; knowledge of culinary methods, kitchen equipment, food safety, multitasking, and customer service.
Rivera Mansions: Oregon residential care operator providing assisted living and specialized dementia, bariatric, diabetic, and complex care for seniors.
1+ YOEOne year of restaurant or congregate-setting cooking experience, required state food certification or service license, background check, menu literacy, verbal comprehension, and teamwork skills.
Santiam Hospital & Clinics: Community-based nonprofit acute-care hospital serving patients in Stayton, Oregon, and nearby communities through 12 clinics.
2+ YOETwo years of cooking experience preferred; requires a current Marion County Food Service Handler’s Card, effective communication, computer knowledge, hospital orientation, and in-service participation.
Metropolitan Tavern: Family-owned Oregon restaurant group serving diners through restaurants, bars, catering services, and event venues.
Previous restaurant cook experience preferred; ServeSafe or Food Handler certification preferred or willing to obtain; ability to lift 30+ lbs and stand 8+ hours; effective communication skills.
Sapphire Health Services: Private regional senior-care operator providing skilled nursing, rehabilitation, assisted living, and memory care in Oregon and Washington.
Cooking experience preferred; knowledge of food handling, sanitation, recipes, and dietary restrictions required. High school diploma preferred; Food Handler’s Card required or obtainable upon hire.
Sapphire Health Services: Private regional senior-care operator providing skilled nursing, rehabilitation, assisted living, and memory care in Oregon and Washington.
Cooking experience preferred; requires food safety knowledge, recipe and dietary restriction accuracy, teamwork, organization, and ability to stand for extended periods. Food Handler's Card required or obtainable.