Sidney Health Center: Nonprofit community medical center providing hospital, clinic, pharmacy, extended-care, and outreach services to the MonDak region.
High school diploma or equivalent required; some cooking experience preferred. Prepare food for patients, residents, staff, and visitors and follow recipes and schedules.
Sidney Health Center: Nonprofit community medical center providing hospital, clinic, pharmacy, extended-care, and outreach services to the MonDak region.
Prepare and serve meals using complex recipes and cooking equipment; manage inventory and ordering, and clean and sanitize food service areas. Serve Safe training provided.
LV Petroleum: Operator of travel centers, convenience stores, and restaurants.
Prior cook experience in a fast-paced kitchen desirable; knowledge of food preparation, kitchen operations, sanitation, teamwork, and ability to work flexible hours including weekends and evenings.
Iron Skillet: Proprietary full-service restaurant brand serving homestyle meals at travel centers.
Food preparation and grill cooking skills, safe food handling, good verbal communication, teamwork, and availability for flexible hours including nights, weekends, and some holidays.
Hospitality Management Corporation: Privately held U.S. hotel management operating franchised and independent hotels for property owners and investors.
Food handler's permit and high school diploma required; basic food prep skills; PM shift availability; ~1 year food prep experience desirable; dependable attendance.
McKenzie County 1 School District: Public North Dakota K-12 district educating Watford City students through schools and career-technical programs.
Prepare, cook, and serve student meals following state nutrition and food safety guidelines; perform inventory and equipment maintenance; lift up to 50 lbs; work independently or as part of a team.
Glendive Public Schools: Public K-12 school district serving students in Glendive, Montana.
High school diploma/GED required; preferred experience with large-scale food preparation. Must be dependable, able to follow instructions, work in a fast-paced team environment, and maintain safety and cleanliness standards.
Cook I - Teddy's Residential Suites, Watford City, ND, 58854
Watford City, North Dakota, United States
$16/hrOnsitePart Time
Hotel Equities: Full-service hospitality management and development organization.
High school diploma or equivalent, food preparation and sanitation knowledge, recipe-reading ability, kitchen equipment skills, communication skills, basic math, and ability to lift up to 50 pounds.
Grand Williston Hotel & Convention Center - Line Cook
Williston, North Dakota, United States
$18/hrOnsiteFull Time
Aimbridge Hospitality: Global third-party hotel management and operations.
High school preferred; Food Handlers certification required (state-compliant). Must prepare food to standardized recipes, maintain sanitation and safety, communicate clearly, work under pressure, and follow hotel procedures.
Forefront Healthcare: Provider of culinary, environmental, and facility management services.
Performs kitchen cleaning and food service routines in a healthcare facility; assists cooks, serves residents, follows safety, infection control, and regulatory procedures. ServSafe and prior institutional dietary experience preferred; English proficiency required.