Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Experience with cutting tools, cookware, bakeware, and cooking methods including grilling, baking, and boiling; knowledge of sanitation and food safety standards.
Regency Pacific Management: Operates senior living communities providing medical and residential care.
1+ YOETypically requires one year of cooking experience, English proficiency, ability to obtain a Food Handler's card, and compliance with state-mandated health requirements.
Regency Village at Bend: Offers retirement and assisted living services with compassionate care.
1+ YOETypically requires one year of cooking experience, English proficiency, ability to obtain a food handler card, and compliance with state-mandated health requirements.
Regency Village at Prineville: Senior living community providing assisted and independent living care.
1+ YOETypically requires one year of cooking experience, English proficiency, ability to obtain a Food Handler's card, and compliance with state-mandated health requirements.
Anthony's Restaurants: Family-owned restaurant group specializing in fresh regional seafood.
Professional kitchen cooking experience, English reading and speaking ability, food safety knowledge, manual dexterity, physical stamina, and ability to follow directions and work collaboratively.
St. Charles Health System: Nonprofit healthcare system providing hospital and outpatient clinical services.
4+ YOERequires 4 years culinary experience, or an associate culinary degree plus 1 year, or a culinary certificate plus 2 years. Food handler credential required; high-volume cooking preferred.
Prestige Care: Provides senior living and skilled nursing care services.
1+ YOERequires one year of cooking experience, required state certification or food service license, and a high school diploma, GED, or equivalent knowledge and skills.
Crux Fermentation Project: Brews craft beer, cider, and wine in Bend, Oregon.
Ability to prepare and cook menu items, follow recipes and safety standards, maintain kitchen sanitation, work evenings/Thur–Sun 4–9pm, food handlers card, proof of US work eligibility, reliable transportation; experience preferred.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
2+ YOE2+ years culinary experience in a professional kitchen, food handler certification (or ability to obtain), able to work day/night/weekend shifts, strong organization, ability to stand long periods and lift 50 lbs.
Rimrock Trails: Provides behavioral health and substance use treatment for youth.
1+ YOEHigh school diploma or equivalent, at least one year of professional kitchen food preparation experience, and successful DHS criminal background screening with no felony conviction within the past three years.
Resolute Road Hospitality: Operates and manages a portfolio of branded hotel properties.
Food Handlers Card required; food preparation, recipe reading, kitchen equipment, teamwork, multitasking, basic math, and food safety skills. High school diploma/GED and line experience preferred.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEHigh school diploma/GED, 0–2 years related experience, ability to follow recipes, knowledge of food safety, ability to stand long periods and lift up to 50 lbs.
Warm Springs Casino Enterprises: Operates casino gaming and hospitality facilities in Oregon.
Full-service restaurant experience desired; knowledge of cooking methods, ingredients, equipment, and health code regulations required. Requires high school diploma or equivalent and Food Handlers Card.
Breitenbush Hot Springs: Operates an off-grid hot springs retreat and conference center.
1+ YOEMinimum 1 year prep-cook or restaurant experience, Food Handlers Card, ability to stand/move for ~8 hours, basic communication and organizational skills.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOEAt least 1 year of culinary experience in a high-volume setting with scratch cooking; supervisory experience; attention to detail; strong customer service; ability to multitask.