Market of Choice: Family-owned, independent Oregon grocery chain serving shoppers with conventional, natural, organic, and locally sourced food.
1+ YOEAt least 1 year of professional cooking experience, current Food Handler card, availability for any shift including weekends, and age 18 or older.
Sapphire Health Services: Private regional senior-care operator providing skilled nursing, rehabilitation, assisted living, and memory care in Oregon and Washington.
Cooking experience preferred, with knowledge of food safety, sanitation, recipes, and therapeutic diets. Requires teamwork, organization, communication, and ability to stand for extended periods.
Carlita's: Oregon restaurant and bar serving Northwest-style tacos, tequila, whiskey, and locally sourced Mexican-inspired dishes.
Previous restaurant cook experience preferred; ServeSafe or Food Handler (or willing to attain); able to lift 30+ lbs and stand 8+ hours; effective communication skills.
Jazzy Ladies Cafe & Club: Gluten-free restaurant serving scratch-made brunch, dinner, coffee, and live music to Eugene diners.
4+ YOERequires 4 years of cook experience in upscale dining, food handler's card, reliable transportation, strong cooking and knife skills, ability to lift 65 pounds and stand for 8 hours; ServSafe encouraged.
Cogir Management USA, Inc.: Private senior living operator providing independent living, assisted living, and memory care for older adults.
1+ YOEHigh school diploma or equivalent, food handler card, and at least one year of full-service kitchen experience. Requires recipe execution, large-batch cooking, knife skills, and flexible weekend and holiday availability.
Bayberry Commons: Family-owned skilled nursing and rehabilitation facility serving older adults with long-term, transitional, and memory care.
1+ YOEHigh school diploma, 1+ year cook experience in healthcare/senior living/hospitality, knowledge of food safety and infection control, ServSafe or Food Handlers certification, ability to lift 40-50 lbs and stand for extended periods.
University of Oregon: Flagship public research university in Eugene, Oregon.
2+ YOETwo years of institutional or commercial cooking experience serving complete meals, or an associate degree in food service or hospitality. Leadership experience preferred; required certifications must be obtained after hire.
Merrill Gardens: Private, family-owned senior living operator providing independent living, assisted living, and memory care for older adults nationwide.
5+ YOEMinimum 5 years food preparation experience, scratch cooking in high-volume settings, HS diploma/GED required, computer proficiency (Microsoft Outlook/Word), ability to lift up to 50 lbs, maintain food safety and sanitation.
Middlefield Oaks Senior Living: Family-owned senior living operator providing independent living, assisted living, memory care, and respite care for older adults.
2+ YOEHigh school diploma or equivalent, food handler certification, basic computer skills, English proficiency, background check; 1–2 years cooking experience preferred.
Seven Feathers Casino Resort: Cow Creek Tribe-owned operating casino, hospitality, travel, technology, coffee, property, and ranching businesses.
1+ YOERequires 1–3 years of cooking experience, age 18+, written instruction comprehension, administrative/clerical experience, multitasking, communication skills, and a current food handler or ServSafe certificate.
Green Valley Rehabilitation Health Center: For-profit skilled nursing and rehabilitation center serving short- and long-term care residents in Eugene, Oregon.
High school diploma or equivalent, state-required food handler permit or ServSafe certification, effective communication, and ability to work cooperatively with residents, families, and staff.
Applebee'sNew York Stock Exchange (NYSE): DIN: Casual dining restaurant chain serving American comfort food.
Prepare menu items in a fast-paced kitchen, communicate with team and dining room staff, follow safety and sanitation procedures, be at least 18 and able to lift up to 50 lbs.
Sapphire Health Services: Private regional senior-care operator providing skilled nursing, rehabilitation, assisted living, and memory care in Oregon and Washington.
Food handling and sanitation knowledge, recipe and dietary restriction accuracy, teamwork, communication, organization, and ability to stand for extended periods. Food Handler's Card required or obtainable upon hire.
Schulte Hospitality Group: Premier hospitality management and development.
Previous experience in a similar cooking role required; high school education preferred. Requires food preparation, sanitation, safety, communication, multitasking, and flexible shift availability.
1+ YOEOne year of line cook experience preferred; food handler's card required. Must pass gaming commission background screening and drug-free workplace requirements; able to lift up to 50 pounds.
PeaceHealth Sacred Heart Medical Center at RiverBend: Nonprofit Catholic regional hospital providing tertiary, trauma, emergency, surgical and specialty care to Lane County patients.
Follow HACCP and recipes to prepare hot and cold foods, maintain food safety and sanitation, recordkeeping, and work in institutional food service; Food Handlers Card (Oregon) required.
United Community Action Network: Independent nonprofit community action agency providing social, health, housing, food, and family services to Southern Oregon residents.
High school diploma or GED, food service and dishwashing experience, kitchen sanitation and equipment knowledge, computer proficiency, and ability to lift, stand, communicate, and work onsite.
Microsoft 365, Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft Teams