Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Experience with cutting tools, cookware, bakeware, and cooking methods including grilling, baking, and boiling; knowledge of sanitation and food safety standards.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Kitchen prep and cooking in a fast-paced restaurant; teamwork, multitasking, and a positive attitude. No prior restaurant experience required; training provided.
Waneka Park: Provides personalized assisted living and residential care for seniors.
1+ YOEHigh school diploma or equivalent required. One year of cook experience preferred; healthcare or skilled nursing home experience and ServSafe certification preferred.
UCHealth: Operates acute-care hospitals and clinics providing comprehensive medical services.
1+ YOEHigh school diploma/GED or UCHealth competency test, minimum 1 year cooking experience, follow recipes, ensure food safety and sanitation in a hospital kitchen.
Trinity Services Group: Provider of outsourced food services to correctional facilities.
1+ YOEHigh school diploma/GED or equivalent experience, 1+ year relevant cooking experience, age 18+, food safety knowledge, and ability to lift up to 50 pounds.
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
2+ YOERequires 2–5 years of fast-paced line or prep-cook experience, preferably in a full-scratch kitchen or restaurant, with the ability to prepare dishes quickly and communicate effectively.
PACSNYSE: PACS: Operates skilled nursing and post-acute healthcare facilities nationwide.
2+ YOEMinimum 2 years cook experience; experience in post-acute/skilled nursing preferred; ServSafe certification a plus; ability to prep, cook, check ingredients, and maintain kitchen cleanliness.
Good Times RestaurantsNASDAQ: GTIM: Operates quick-service and full-service burger restaurant chains.
Prepare and cook food, take guest orders using a POS, maintain cleanliness, and provide friendly guest service. Flexible scheduling; part-time and full-time roles available.
Trinity Services Group: Provides outsourced food service and dining management for correctional facilities.
1+ YOEHigh school diploma/GED or equivalent, one year of relevant cooking experience, food safety knowledge, and ability to lift up to 50 pounds and work extended periods standing.
IHOPNYSE: DIN: American restaurant chain specializing in breakfast foods and pancakes
Prior cook experience, high school diploma, ability to stand up to 8 hours, lift/move up to 50 lbs, knowledge of sanitation and kitchen equipment, teamwork and communication skills.
OTG: Operates dining and retail locations in airport terminals.
2+ YOERequires age 18+, English communication skills, cooking and sanitation knowledge, ability to lift 35+ pounds, and varied station experience; 2+ years of high-volume culinary experience preferred.
Thornton Care Center: Providing skilled nursing, rehabilitation, and assisted living services.
Prepare and cook large-quantity meals, follow recipes and dietary guidelines, Serve Safe certification, high school diploma/GED preferred, prior dining or senior care experience preferred.
Dial Senior Living: Operator of senior living communities providing residential care services.
2+ YOERequires age 18+, 2+ years cooking experience in senior living, healthcare, or restaurants, food safety knowledge, kitchen equipment operation, and ability to stand and lift up to 40 pounds.
The Peaks Care Center: Providing senior living, skilled nursing, and rehabilitation services.
High school diploma required. ServSafe preferred. One year cook experience and healthcare/skilled nursing experience preferred. Must follow recipes, portion control, sanitation, and food safety regulations.
United States Air Force: The branch of the U.S. Armed Forces providing air and space defense.
Experience with quantity cooking, food preparation, menu planning, standardized recipes, inventory, food safety, kitchen equipment, and meal timing; must lift up to 40 pounds and complete required screenings and training.
Department of the Air Force: Federal agency providing aerial warfare and national defense services.
Experience with quantity cooking, food preparation, menu planning, food safety, inventory, cost control, yield testing, standardized recipes, kitchen equipment, and lifting up to 40 pounds; background checks and required training must be completed.
Preparing, portioning, and cooking food to quality specifications; following food safety, cleanliness, and sanitation standards; assessing ingredient freshness.