The Eldridge Hotel: Operates hotel and on-site dining services in Lawrence, Kansas.
Prior cook experience, knowledge of sanitation, equipment operation, cooking techniques, teamwork, multitasking, and organizational skills; high school diploma required.
Mission Health Communities: Operates skilled nursing and senior living communities.
Ability to prepare meals, follow recipes and measurements, maintain sanitary conditions, and communicate in English; cook experience preferred but not required.
Heritage Grove Estates: Senior living community offering independent, assisted, and nursing care.
0+ YOEExperience cooking in a kitchen; ability to prepare meals per recipes; knowledge of food safety; experience serving meals; inventory and kitchen maintenance.
Presbyterian Manors of Mid-America: Faith-based non-profit providing senior living and healthcare services.
One year of senior living dining services experience preferred, including regular and texture-modified diets, cooking, food preparation, and dining or food service.
Lake Quivira Country Club: Private country club and gated residential lakeside community.
Culinary background, cooking-method and sanitation knowledge, kitchen-equipment experience, basic math skills, clear English communication, positive teamwork, and US work eligibility.
The GEO GroupNYSE: GEO: Provides correctional, detention, and community reentry services.
2+ YOEHigh school diploma or equivalent, 2 years food production or quantity cooking experience in commercial/military/institutional settings, ability to manage inventory and communicate production requirements.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Team-oriented cook responsible for preparing safe, high-quality food, following recipes, and maintaining a clean, sanitized station in a fast-paced kitchen; must be at least 18.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOERequires 1+ year culinary experience in a high-volume scratch-cooking establishment, culinary methods knowledge, multitasking, kitchen equipment skills, food identification, and customer service experience.
Lenexa or Norfolk or Grand Island or Hastings or Council Bluffs or Fremont or Omaha or Sioux City or Bellevue or Glendale or Surprise or Peoria or Carrollton or Bennington or Kansas City or Blue Springs or Raymore or Olathe or Kearney
OnsitePart Time
Heritage Communities: Operator of senior living, assisted living, and memory care communities.
1+ YOERequires 1+ year cooking experience preferred, food handler card where required, recipe and serving-size skills, communication, food safety, proper uniform, slip-resistant shoes, and gloves.
Prairie Band Potawatomi Nation: Sovereign tribal government providing community and essential public services.
1+ YOEHigh school diploma or GED, 1–2 years of large-group cooking experience, food preparation and sanitation knowledge, basic math, organization, communication, and ability to lift up to 50 pounds.
Willow Tree Post Acute: Skilled nursing and post-hospital rehabilitation center for seniors.
Preparing and serving meals per menu and standardized recipes, following safe food handling and sanitation practices. Experience in large-scale cooking or long-term care preferred; high school diploma preferred.
Oxford Senior Living: Operates assisted living and memory care communities for seniors.
1+ YOEPrepare foods per menu and therapeutic diets, operate industrial kitchen equipment, follow state and federal infection-control and safety regulations; 1+ year long-term care cooking experience preferred.
IHOPNYSE: DIN: Casual restaurant chain serving breakfast, lunch, and dinner.
Prior cook experience, high school diploma, ability to stand up to 8 hours, lift/move up to 50 lbs, follow sanitation procedures, operate kitchen equipment, multitask and communicate effectively.
AdventHealth: Non-profit healthcare system providing comprehensive hospital and medical services.
Prepare patient, retail, and catering meals per recipes and safety standards; short-order and batch cooking; maintain sanitation and food safety; basic computer and communication skills; high-volume foodservice experience preferred.
The GEO GroupNYSE: GEO: Operates private correctional facilities and community reentry programs.
2+ YOEHigh school diploma, minimum 2 years quantity/production cooking experience in commercial, military, or institutional settings; ability to prepare large-volume meals, manage inventory, train staff, maintain sanitation, and meet production requirements.