Regional West Medical Center: Independent nonprofit health system operating tertiary referral hospital and specialty clinics for western Nebraska and neighboring states.
Previous cooking or institutional foodservice experience preferred; knowledge of food safety and sanitation; ability to follow recipes and therapeutic diets; ability to lift 40 lbs and stand full shifts.
Unknown: International provider of integrated customer lifecycle marketing solutions.
High school diploma or equivalent; preferred 2 years cooking experience. Must follow recipes, food handling procedures, rotate stock, maintain clean/sanitary kitchen, and work well with residents and staff.
Hospitality Management Corporation: Provider of third-party hotel management and consulting services.
High school diploma or equivalent and food handler's permit required. Basic food preparation skills; one year of food preparation experience desirable. Must work the PM shift and maintain dependable attendance.
Hospitality Management Corporation: Privately held U.S. hotel management operating franchised and independent hotels for property owners and investors.
Food handler's permit and high school diploma or equivalent required. Basic food preparation skills; one year of food preparation experience desirable. Must work the PM shift.
Cook/Food Service Worker Full-Time Western Nebraska Veterans' Home Scottsbluff
Scottsbluff, Nebraska, United States
$21/hrOnsiteFull Time
State of Nebraska: Provides administrative, social, and regulatory services for Nebraska residents.
Food preparation, baking, or kitchen operations coursework, training, or experience required. Must be at least 18 and pass a background check and drug screen; able to lift, bend, work in heat, and train staff.