United States Seafoods: Operates factory trawlers for harvesting and processing Alaskan seafood
3+ YOE3+ years vessel cooking experience; able to plan and prepare 3–4 daily meals for large crew, follow safe food handling, manage inventory and orders, and work full contract periods.
High school diploma/GED and 18+; able to work with young children; criminal history clearance required; must obtain CPR and First Aid; willing to be trained on nutrition and food service guidelines.