Sonic Drive-In: A drive-in fast-food restaurant chain serving American cuisine.
Prepare and cook food to quality standards, operate grill and fryer stations, follow safety and hygiene standards, work flexible hours including nights and weekends.
Elite Restaurant Partners: Operates franchised IHOP restaurant locations.
Open availability, 18+ years old, food handler permit required; responsible for prepping, cooking, and maintaining kitchen cleanliness. Evening/overnight availability preferred.
Weiser Memorial Hospital: A community hospital providing emergency care and medical services.
High school diploma or equivalent, preferred food service or institutional cooking experience, strong communication skills, and an Idaho Food Handler License or willingness to obtain one.
Arctic Circle: Operates a chain of fast-food restaurants serving burgers.
Preparing and cooking menu items, following recipes and portions, maintaining food safety and sanitation, stocking workstations, operating kitchen equipment, standing for long periods and lifting up to 25 lbs.
Vallivue School District: Provides public K-12 educational services and programs in Idaho.
High school diploma or GED, cafeteria food service experience, food management and sanitation knowledge, large-volume cooking skills, bookkeeping ability, and capacity to supervise staff and perform physical tasks.
The Ensign GroupNASDAQ: ENSG: Operates skilled nursing, senior living, and rehabilitative healthcare facilities.
Experience cooking large quantities, ability to follow recipes and diet restrictions, meet physician dietary orders, and maintain food safety and cleanliness.
The Pennant GroupNASDAQ: PNTG: Providing home health, hospice, and senior living healthcare services.
1+ YOE1+ year cooking experience, knowledge of quantity and short-order cooking, Serv-Safe certification (or willing to obtain), food safety compliance, effective communication, teamwork, and ability to manage multiple tasks.
Bardenay: Operates restaurant establishments with on-site craft spirit distilleries.
Previous prep or line cook experience, professional cooking and knife skills, food safety knowledge, communication, teamwork, organization, and ability to work under pressure.
Coyne's: Employee-owned restaurant and bar serving fresh food and cocktails.
Requires professional cooking and knife-handling knowledge, food safety and sanitation skills, prior prep or line cook experience, communication, teamwork, organization, and ability to lift up to 50 pounds.
Shea Homes: Builds new construction residential homes and master-planned communities.
3+ YOEMinimum 3 years commercial cooking experience, Food Handler card, ability to read recipes and safety documents, customer service orientation, able to lift up to 50 lbs, flexible schedule including evenings and weekends.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior line cook experience required. Prepare high-quality food per recipes and safety standards (HACCP), maintain cleanliness, operate kitchen equipment, follow portioning and temperature controls.
Management & Training Corporation: Operates correctional facilities, job training centers, and inmate healthcare.
1+ YOEHigh school diploma or equivalent required. Food service training, one year of relevant experience, and ServSafe certification preferred. Valid state driver's license and acceptable driving record required unless waived.