TPG Hotels & Resorts: Manages and operates a national portfolio of hospitality assets.
Preferred 1+ year line cook experience, high school diploma and culinary schooling preferred, knowledge of cooking techniques and food safety, ability to lift to 50 lbs and work flexible hours.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
No prior restaurant experience required; will train. Ability to prep, cook, and plate food in a fast-paced kitchen; team-oriented and able to multitask.
The Pepi Companies: Provider of workplace vending, micro-markets, and food service solutions.
High school diploma or equivalent; 1+ year kitchen or food prep experience preferred; able to stand 8–10 hours and lift up to 50 lbs; familiarity with basic cooking techniques and kitchen equipment; adherence to food safety (HACCP).
Savannah or Georgia or Athens or Atlanta or Griffin or Tifton
$17-$19/hrOnsitePart Time
University of Georgia: Public flagship research university providing higher education and degrees.
2+ YOEHigh school diploma or equivalent required; two years of food service experience preferred. Requires food preparation, cooking, serving, sanitation, communication, basic math, and flexible schedule skills.
Journey Healthcare: Operates skilled nursing and rehabilitation centers for seniors.
1+ YOEAt least one year of institutional cooking experience, preferably in long-term care or hospitals; knowledge of quantity cooking, portion control, modified diets, food safety, inventory, and health regulations.
Askar Brands: Operator and franchisor of multiple national restaurant brands.
Prepare and cook food per operating standards, operate and clean fryers, follow sanitation and safety procedures, lift up to 50 lbs frequently (75 lbs occasionally), stand for long periods, and communicate with customers and team.
The Homestead Communities: Provides assisted living and memory care for seniors.
2+ YOE2+ years related culinary experience preferred, one-year technical/college certificate or equivalent, knowledge of special diets for Alzheimer's residents, Food Handler's Permit, batch cooking experience, ability to lift up to 100 lbs.
Magnolia Manor: Provides senior living and skilled nursing healthcare services.
High school diploma or GED required. Previous cooking experience in senior living preferred. Food handling license and Serve Safe certification are a plus.
The Homestead Communities: Provides assisted living and memory care services to seniors.
2+ YOEOne year certificate and 2-3 years related experience; knowledge of special diets; valid Food Handler's Permit; batch cooking experience; weekend availability.
Jim 'N Nick's: Casual restaurant chain serving slow-cooked barbecue and southern food.
Kitchen experience (pitmaster, meat cutter, line/prep/fry/salad cook), ability to follow recipes and sanitation, lift up to 50 lbs, stand long periods, teamwork and positive attitude.
PruittHealth: Provider of post-acute healthcare and senior living services.
1+ YOERequires functional literacy and at least one year of institutional food service experience as a cook; long-term care food production experience is preferred.
PruittHealth: Provides post-acute healthcare, senior living, and hospice services.
1+ YOERequires functional literacy and at least one year of institutional food service experience as a cook. Long-term care food production experience is preferred.
PruittHealth: Provides post-acute healthcare and senior living services.
1+ YOEMinimum 1 year institutional cook experience; knowledge of food handling, diet orders, infection control, and equipment maintenance; ability to follow recipes and supervise assistants.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook or in a related role required; knowledge of food preparation, cooking methods, and food safety; basic math and communication skills; must be able to obtain food safety certification.