Salina Regional Health Center: Regional health system providing hospital and emergency medical services.
3+ YOEHigh school diploma or equivalent, or four years of cooking experience in lieu of a diploma, plus three years of food service cooking experience.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Willingness to work in a fast-paced kitchen, learn on the job, work well on a team, and perform cooking and food-prep tasks; no prior restaurant experience required.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEPrepare, portion, cook and present hot and cold food per recipes; follow food safety and sanitation; able to stand long periods and lift up to 50 lbs.
IHOPNYSE: DIN: Casual restaurant chain serving breakfast, lunch, and dinner.
Prior cook experience, high school diploma, ability to stand up to 8 hours, lift/move up to 50 lbs, follow sanitation procedures, operate kitchen equipment, multitask and communicate effectively.
Cedarhurst: Provides personalized senior housing and memory care services.
1+ YOEFood Manager Certification and applicable state or county licensure required. One year of cook experience preferred; high school diploma preferred. Must handle food safely and lift up to 50 pounds independently.
Microsoft Outlook, Microsoft Excel, Microsoft Word, electronic health record systems
Chili'sNYSE: EAT: Casual dining restaurant chain serving burgers and Tex-Mex.
4+ YOEHigh school diploma or equivalent, culinary arts certificate preferred, minimum 4 years cook experience, knowledge of restaurant cooking methods, strong communication and multitasking skills.
Junction City or Manhattan or Washington or Maryland or Florida
$17-$18/hrOnsitePart Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior cooking experience and ServSafe certification required; must prepare food to standards, follow HACCP and safety procedures, maintain cleanliness, and perform kitchen duties.
Soar QSR: Operates a large network of Sonic Drive-In fast-food franchises.
Restaurant or retail knowledge, basic math and reading skills, communication, direction-following, multitasking, and ability to lift and stock products weighing up to 50 pounds.
Old Chicago Pizza + Taproom: Restaurant serving Chicago-style pizza and craft beer.
Prepare food to recipe and speed standards, follow health codes, operate kitchen equipment safely, maintain stock and cleanliness, lift up to 50 pounds.
Hospitality Management Corporation: A privately held hospitality management providing customized management solutions and services to hotel and restaurant clients.
1+ YOEPrepare diner menu items, maintain kitchen cleanliness, supervise dishwasher, must have food handler permit, high school diploma or equivalent, PM/weekend/holiday availability; 1 year food prep experience preferred.
Hospitality Management Corporation: Manages and operates a diverse portfolio of hotel properties.
Prepare diner menu items, maintain kitchen cleanliness, stock line, supervise dishwasher; requires food handler permit and high school diploma or equivalent; PM, weekend and holiday availability; ~1 year food prep experience preferred.
Powercat Sports Grill: Casual sports bar and grill located in Kansas.
Must be at least 16, reliable and punctual, able to stand long periods, communicate effectively, follow food safety and sanitation, and work in a fast-paced kitchen.
Salina Public Schools: Public school district providing primary and secondary education in Kansas.
Experience in institutional kitchens or school meal programs preferred; must enjoy working with students, have good attendance, be flexible, and work well on a team in a fast-paced environment.
JRI Hospitality: Manages and operates various fast-casual restaurant franchise concepts.
Must be at least 16 and demonstrate hospitality, guest service, dependability, attention to detail, initiative, teamwork, and availability for weekday and weekend shifts.
High school diploma or equivalent, food preparation and handling ability, basic food safety knowledge, teamwork, guest interaction, and flexibility for changing tasks, weekends, and holidays.