The Olympia Companies: Operates and develops a portfolio of boutique and branded hotels.
2+ YOEMinimum 2 years cooking experience, high school diploma or equivalent, Serve-Safe and allergy awareness preferred; strong knife and cooking technique skills, ability to work fast and follow food-safety standards.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Experience with cutting tools, cookware, bakeware, and cooking methods including grilling, baking, and boiling; knowledge of sanitation and food safety standards.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Kitchen prep and cooking in a fast-paced restaurant; teamwork, multitasking, and a positive attitude. No prior restaurant experience required; training provided.
Waneka Park: Provides personalized assisted living and residential care for seniors.
1+ YOEHigh school diploma or equivalent required. One year of cook experience preferred; healthcare or skilled nursing home experience and ServSafe certification preferred.
Lucky Strike EntertainmentNYSE: LUCK: Global operator of bowling, entertainment, and amusement centers.
Prepare menu items per recipes, follow food safety and presentation standards, assist with prep, check deliveries, and maintain sanitized cooking and serving areas.
Leisure Care: Operates independent, assisted, and memory care senior living communities.
1+ YOE1–2 years cooking experience preferred; food handler or ServSafe certificate required; strong food production skills and ability to meet menu/specifications.
Kokoro: Operates Japanese restaurants serving sushi and rice bowls.
Provide drive-thru customer service, process orders and payments accurately, and perform line cook duties preparing menu items in a fast-paced environment.
UCHealth: Operates acute-care hospitals and clinics providing comprehensive medical services.
1+ YOEHigh school diploma/GED or UCHealth competency test, minimum 1 year cooking experience, follow recipes, ensure food safety and sanitation in a hospital kitchen.
Golden Corral: Casual family-style buffet restaurant chain.
Prepare and cook Hot Choice Buffet and display cooking products to Golden Corral standards; maintain food temperature, cleanliness, equipment, FIFO rotation, and follow health regulations.
Trinity Services Group: Provider of outsourced food services to correctional facilities.
1+ YOEHigh school diploma/GED or equivalent experience, 1+ year relevant cooking experience, age 18+, food safety knowledge, and ability to lift up to 50 pounds.
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
2+ YOERequires 2–5 years of fast-paced line or prep-cook experience, preferably in a full-scratch kitchen or restaurant, with the ability to prepare dishes quickly and communicate effectively.
PACSNYSE: PACS: Operates skilled nursing and post-acute healthcare facilities nationwide.
2+ YOEMinimum 2 years cook experience; experience in post-acute/skilled nursing preferred; ServSafe certification a plus; ability to prep, cook, check ingredients, and maintain kitchen cleanliness.
Good Times RestaurantsNASDAQ: GTIM: Operates quick-service and full-service burger restaurant chains.
Prepare and cook food, take guest orders using a POS, maintain cleanliness, and provide friendly guest service. Flexible scheduling; part-time and full-time roles available.
Trinity Services Group: Provides outsourced food service and dining management for correctional facilities.
1+ YOEHigh school diploma/GED or equivalent, one year of relevant cooking experience, food safety knowledge, and ability to lift up to 50 pounds and work extended periods standing.
IHOPNYSE: DIN: American restaurant chain specializing in breakfast foods and pancakes
Prior cook experience, high school diploma, ability to stand up to 8 hours, lift/move up to 50 lbs, knowledge of sanitation and kitchen equipment, teamwork and communication skills.
OTG: Operates dining and retail locations in airport terminals.
2+ YOERequires age 18+, English communication skills, cooking and sanitation knowledge, ability to lift 35+ pounds, and varied station experience; 2+ years of high-volume culinary experience preferred.
Thornton Care Center: Providing skilled nursing, rehabilitation, and assisted living services.
Prepare and cook large-quantity meals, follow recipes and dietary guidelines, Serve Safe certification, high school diploma/GED preferred, prior dining or senior care experience preferred.