The Pennant GroupNASDAQ: PNTG: Provides home health, hospice, and senior living services.
1+ YOEMinimum 1 year cooking/quantity cooking experience, ServSafe certification (or willing to obtain), ability to short-order cook, knowledge of food safety and special dietary needs, effective oral/written communication, and teamwork.
Beechwood Hotel Group: Develops, invests in, and manages hotel properties.
Cook with proven experience, knowledge of cooking methods and sanitation procedures, cutting and cookware skills, teamwork, communication, and ability to work independently.
Hilton Garden Inn Oshkosh: Full-service hotel providing lodging, dining, and event space services.
Cook with food preparation experience, cooking technique knowledge, sanitation skills, ability to follow instructions, work independently and in teams, and communicate effectively.
The Flame Bar & Grill: Restaurant and sports bar offering dining, drinks, and lodging.
Prepare and cook menu items per recipes, operate kitchen equipment, maintain sanitation; restaurant cooking experience and food safety/ServSafe preferred.
Capri Communities: Operates and develops senior living and memory care communities.
1+ YOERequires 1–2 years of cooking experience, weekend and rotating holiday availability, hands-on cooking skills, sanitation practices, and a positive professional approach.
NEWCare: Comprehensive skilled nursing and assisted living care services.
1+ YOEPart-time cook with high school diploma or GED preferred; 1+ year cooking experience preferred; English literacy; able to follow recipes and measurements.
Eden Senior Care: Manages skilled nursing and assisted living communities.
Proven cook experience, knowledge of cooking methods and sanitation, ability to prepare and present food, teamwork and good communication, high school diploma or equivalent required.
LDF Business Development Corporation: Economic development arm of the Lac du Flambeau Tribe.
Knowledge of cooking methods, ingredients, equipment, and procedures; accuracy and speed; ability to work under pressure. Food safety certification and restaurant cook experience preferred.
Oshkosh Waterfront Hotel and Convention Center: Waterfront hotel and convention center offering culinary services.
Experience as a line cook preferred; strong cooking techniques; able to work under pressure; good communication and teamwork; flexible availability; Food Handler Certification if required.
New Horizon Foods: Provides contract food service management for healthcare and senior living.
Cooking and kitchen experience, recipe-following ability, basic cooking techniques, customer service skills, reliable transportation, and ability to stand for extended periods; no experience required.
Serenity Spring Senior Living: Providing comprehensive long-term care and senior living services.
1+ YOEHigh school diploma, ServSafe certification, 1 year long-term care cooking experience, knowledge of food sanitation and batch cooking, ability to supervise support staff.
New Perspective Senior Living: Operates senior living communities providing assisted living and memory care.
1+ YOEHigh school diploma/GED; 1 year cooking exp (cook) or 2 years (chef) in healthcare/senior services; ServSafe and food safety regs; flexible full/part-time schedule.
The Shores of SheboyganNASDAQ: PNTG: Providing assisted living and memory care services for seniors.
1+ YOEMinimum one year cooking experience including quantity or short-order cooking; Serv-Safe certification (or willing to obtain); knowledge of food safety, special dietary needs, teamwork, and effective communication.
Blue Jay SpringsNASDAQ: PNTG: Provides specialized assisted living and memory care for seniors.
1+ YOEPrepare and present high-quality food for residents, follow food safety procedures, order and rotate stock, minimum 1 year cooking/quantity cooking experience, Serv-Safe certification or willing to obtain.
The Pennant GroupNasdaq: PNTG: Provides home health, hospice, and senior living services.
1+ YOEMinimum 1 year cooking and quantity-cooking experience; Serv-Safe required or willing to obtain; ability to prepare meals, follow recipes, maintain sanitation, accommodate special diets, communicate effectively, and work on a team.